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Published in Molecules (Basel, Switzerland) (20.12.2017)
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Published in Polymers (01.09.2022)
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Physicochemical Characterization and Thermodynamic Analysis of Avocado Oil Enhanced with Haematococcus pluvialis Extract
Báez-González, Juan G, Gallegos-Garza, Melissa M, Gallardo-Rivera, Claudia T, Treviño-Garza, Mayra Z, Amaya-Guerra, Carlos A, Rodríguez-Rodríguez, José, Obregón-Solís, Efraín, García-Márquez, Eristeo
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Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures
Neder-Suárez, David, Amaya-Guerra, Carlos A, Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Alanís-Guzmán, María G de J, Báez-González, Juan G, García-Díaz, Carlos L, Núñez-González, María A, Lardizábal-Gutiérrez, Daniel, Jiménez-Castro, Jorge A
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Published in Molecules (Basel, Switzerland) (15.08.2016)
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Muffin-Type Bakery Product Based on Mexican Mesquite (Prosopis spp.) Flour: Texture Profile, Acceptability, and Physicochemical Properties
Alemán-Huerta, María Elizabeth, Castillo-Cázares, Brenda A., Márquez-Reyes, Julia Mariana, Báez-González, Juan G., Quintero-Zapata, Isela, Gandarilla-Pacheco, Fátima Lizeth, de Luna-Santillana, Erick de Jesús, Treviño-Garza, Mayra Z.
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Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings
Castillo, Sandra, Rodríguez, Alexis, Bautista-Villarreal, Minerva, García-Solano, Nallely, Gallardo-Rivera, Claudia, Báez-González, Juan G, Sánchez-García, Eduardo, García-Alanis, Karla G
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Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray
Mora-Zúñiga, Alma E., Treviño-Garza, Mayra Z., Amaya Guerra, Carlos A., Galindo Rodríguez, Sergio A., Castillo, Sandra, Martínez-Rojas, Enriqueta, Rodríguez-Rodríguez, José, Báez-González, Juan G.
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Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds
Gallardo-Rivera, Claudia T., Lu, Analía, Treviño-Garza, Mayra Z., García-Márquez, Eristeo, Amaya-Guerra, Carlos, Aguilera, Carlos, Báez-González, Juan G.
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Published in Frontiers in nutrition (Lausanne) (31.05.2021)
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Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products
Tobias-Espinoza, Jazmin L, Amaya-Guerra, Carlos A, Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Núñez-González, María A, Martínez-Bustos, Fernando, Meléndez-Pizarro, Carmen O, Báez-González, Juan G, Ortega-Gutiérrez, Juan A
Published in Foods (30.05.2019)
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Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods
Rodriguez-Jimenez, Jenny R, Amaya-Guerra, Carlos A, Baez-Gonzalez, Juan G, Aguilera-Gonzalez, Carlos, Urias-Orona, Vania, Nino-Medina, Guillermo
Published in Molecules (Basel, Switzerland) (05.12.2018)
Published in Molecules (Basel, Switzerland) (05.12.2018)
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Production of Microbial Cellulose Films from Green Tea (Camellia Sinensis) Kombucha with Various Carbon Sources
Treviño-Garza, Mayra, Guerrero-Medina, Ana, González-Sánchez, Ricardo, García-Gómez, Celestino, Guzmán-Velasco, Antonio, Báez-González, Juan, Márquez-Reyes, Julia
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Published in Coatings (Basel) (01.11.2020)
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Development and Characterization of Gelled Double Emulsions Based on Chia ( Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract ( Camellia sinensis )
Guzmán-Díaz, Diana A, Treviño-Garza, Mayra Z, Rodríguez-Romero, Beatriz A, Gallardo-Rivera, Claudia T, Amaya-Guerra, Carlos Abel, Báez-González, Juan G
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Effect of Three Types of Drying on the Viability of Lactic Acid Bacteria in Foam-Mat Dried Yogurt
Gallardo-Rivera, Claudia, Báez-González, Juan G., García-Alanís, Karla G., Torres-Alvarez, Cynthia, Dares-Sánchez, Karla, Szymanski, Ana, Amaya-Guerra, Carlos A., Castillo, Sandra
Published in Processes (01.12.2021)
Published in Processes (01.12.2021)
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Gum Arabic−Chitosan Complex Coacervation
Espinosa-Andrews, Hugo, Báez-González, Juan G, Cruz-Sosa, Francisco, Vernon-Carter, E. Jaime
Published in Biomacromolecules (01.04.2007)
Published in Biomacromolecules (01.04.2007)
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Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents
Bautista Villarreal, Minerva, Gallardo Rivera, Claudia T, García Márquez, Eristeo, Rodríguez Rodríguez, José, Núñez González, María Adriana, Chávez Montes, Abelardo, Báez González, Juan G
Published in Molecules (Basel, Switzerland) (05.12.2018)
Published in Molecules (Basel, Switzerland) (05.12.2018)
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Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage
Neder‐Suárez, David, Amaya‐Guerra, Carlos A., Báez‐González, Juan G., Quintero‐Ramos, Armando, Aguilar‐Palazuelos, Ernesto, Galicia‐García, Tomás, Ramírez‐Wong, Benjamín, Campos‐Venegas, Karla, de Jesús Zazueta‐Morales, José
Published in Starch - Stärke (01.05.2018)
Published in Starch - Stärke (01.05.2018)
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