Antioxidant Properties, γ-Aminobutyric Acid (GABA) Content, and Physicochemical Characteristics of Tomato Cultivars
Tilahun, Shimeles, Choi, Han-Ryul, Baek, Min-Woo, Cheol, Lee-Hee, Kwak, Ki-Wung, Park, Do-Su, Solomon, Tifsehit, Jeong, Cheon-Soon
Published in Agronomy (Basel) (01.06.2021)
Published in Agronomy (Basel) (01.06.2021)
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Journal Article
CoCl2 induces apoptosis through the mitochondria- and death receptor-mediated pathway in the mouse embryonic stem cells
Lee, Jin-Ha, Choi, Seong-Ho, Baek, Min-Woo, Kim, Mi-Hwa, Kim, Heong-Jun, Kim, Sun-Hun, Oh, Sang-Jin, Park, Hong-Ju, Kim, Won-Jae, Jung, Ji-Yeon
Published in Molecular and cellular biochemistry (01.07.2013)
Published in Molecular and cellular biochemistry (01.07.2013)
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Journal Article
Transcriptome Analysis of Pre-Storage 1-MCP and High CO2-Treated ‘Madoka’ Peach Fruit Explains the Reduction in Chilling Injury and Improvement of Storage Period by Delaying Ripening
Choi, Han Ryul, Jeong, Min Jae, Baek, Min Woo, Choi, Jong Hang, Lee, Hee Cheol, Jeong, Cheon Soon, Tilahun, Shimeles
Published in International journal of molecular sciences (01.05.2021)
Published in International journal of molecular sciences (01.05.2021)
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Journal Article
Ripening quality of kiwifruit cultivars is affected by harvest time
Tilahun, Shimeles, Choi, Han Ryul, Park, Do Su, Lee, Yeon Mi, Choi, Jong Hang, Baek, Min Woo, Hyok, Kwon, Park, Sung Min, Jeong, Cheon Soon
Published in Scientia horticulturae (05.02.2020)
Published in Scientia horticulturae (05.02.2020)
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Journal Article
Radish microgreens produced without substrate in a vertical multi-layered growing unit are rich in nutritional metabolites
Tilahun, Shimeles, Baek, Min Woo, An, Ki-Seok, Choi, Han Ryul, Lee, Jong Hwan, Hong, Jin Sung, Jeong, Cheon Soon
Published in Frontiers in plant science (14.09.2023)
Published in Frontiers in plant science (14.09.2023)
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Journal Article
Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi
Baek, Min Woo, Choi, Han Ryul, Solomon, Tifsehit, Jeong, Cheon Soon, Lee, Ok-Hwan, Tilahun, Shimeles
Published in Antioxidants (01.01.2021)
Published in Antioxidants (01.01.2021)
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Journal Article
Prestorage High CO2 and 1-MCP Treatment Reduce Chilling Injury, Prolong Storability, and Maintain Sensory Qualities and Antioxidant Activities of “Madoka” Peach Fruit
Tilahun, Shimeles, Jeong, Min Jae, Choi, Han Ryul, Baek, Min Woo, Hong, Jin Sung, Jeong, Cheon Soon
Published in Frontiers in nutrition (Lausanne) (18.05.2022)
Published in Frontiers in nutrition (Lausanne) (18.05.2022)
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Journal Article
Preharvest Treatment of Methyl Jasmonate and Salicylic Acid Increase the Yield, Antioxidant Activity and GABA Content of Tomato
Baek, Min Woo, Choi, Han Ryul, Yun Jae, Lee, Kang, Ho-Min, Lee, Ok-Hwan, Jeong, Cheon Soon, Tilahun, Shimeles
Published in Agronomy (Basel) (01.11.2021)
Published in Agronomy (Basel) (01.11.2021)
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Journal Article
Antioxidant Profile, Amino Acids Composition, and Physicochemical Characteristics of Cherry Tomatoes Are Associated with Their Color
Baek, Min Woo, Lee, Jong Hwan, Yeo, Chang Eun, Tae, Su Ho, Chang, Se Min, Choi, Han Ryul, Park, Do Su, Tilahun, Shimeles, Jeong, Cheon Soon
Published in Antioxidants (28.06.2024)
Published in Antioxidants (28.06.2024)
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Journal Article
Effect of preharvest methyl jasmonate treatment on the minerals profile, metabolites, and antioxidant activities of ponytail and cherry radish cultivars
Tilahun, Shimeles, Baek, Min Woo, An, Ki-Seok, Choi, Han Ryul, Lee, Jong Hwan, Tae, Su Ho, Park, DoSu, Jeong, Cheon Soon
Published in Plant stress (Amsterdam) (01.09.2024)
Published in Plant stress (Amsterdam) (01.09.2024)
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Journal Article
Preharvest Methyl Jasmonate Treatment Affects the Mineral Profile, Metabolites, and Antioxidant Capacity of Radish Microgreens Produced without Substrate
Tilahun, Shimeles, Baek, Min Woo, An, Ki-Seok, Choi, Han Ryul, Lee, Jong Hwan, Tae, Su Ho, Park, Do Su, Hong, Jin Sung, Jeong, Cheon Soon
Published in Foods (01.03.2024)
Published in Foods (01.03.2024)
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Journal Article
Prediction of α-Solanine and α-Chaconine in Potato Tubers from Hunter Color Values and VIS/NIR Spectra
Jeong, Cheon Soon, Choi, Han Ryul, Baek, Min Woo, Choi, Jong Hang, Hwang, In Geun, An, Hee Sung, Tilahun, Shimeles, Park, Do Su
Published in Journal of food quality (2020)
Published in Journal of food quality (2020)
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Journal Article