by Kim, M.S., Mokpo National University, Muan, Republic of Korea, You, M.K., Mokpo National University, Muan, Republic of Korea, Rhyu, D.Y., Mokpo National University, Muan, Republic of Korea, Jeong, K.S., Kyungpook National University, Daegu, Republic of Korea, Kim, Y.J., Korea INSpharm Research Institute, Hwasun, Republic of Korea, Baek, H.Y., Korea INSpharm Research Institute, Hwasun, Republic of Korea, Kim, H.A., Mokpo National University, Muan, Republic of Korea
Published in Food science and biotechnology (01.04.2011)

by Oh, J., Mokpo National University, Muan, Republic of Korea, Min, O.J., Mokpo National University, Muan, Republic of Korea, Kim, H.A., Mokpo National University, Muan, Republic of Korea, Kim, Y.J., Korea INSpharm Research Institute, Hwasun, Republic of Korea, Baek, H.Y., Korea INSpharm Research Institute, Hwasun, Republic of Korea, Rhyu, D.Y., Mokpo National University, Muan, Republic of Korea
Published in Applied biological chemistry (01.06.2011)

by Kim, M.S., Mokpo National University, Muan, Republic of Korea, You, M.K., Mokpo National University, Muan, Republic of Korea, Rhuy, D.Y., Mokpo National University, Muan, Republic of Korea, Kim, Y.J., Korea INSpharm Research Institute, Hwasun, Republic of Korea, Baek, H.Y., Korea INSpharm Research Institute, Hwasun, Republic of Korea, Kim, H.A., Mokpo National University, Muan, Republic of Korea
Published in Nutrition research and practice (01.01.2009)