by Bae, Dong-Ho
Published in British food journal (1966) (05.08.2019)

by Lee, Hyeoung-Su, Bae, Dong-Ho
Published in British food journal (1966) (01.01.2018)

by Ravikumar, Yuvaraj, Nadarajan, Saravanan Prabhu, Lee, Chong-Soon, Jung, Seunho, Bae, Dong-Ho, Yun, Hyungdon
Published in Journal of microbiology and biotechnology (01.03.2016)

by Shin, Soon Young, Yoon, Hyuk, Ahn, Seunghyun, Kim, Dong-Wook, Bae, Dong-Ho, Koh, Dongsoo, Lee, Young Han, Lim, Yoongho
Published in International journal of molecular sciences (19.08.2013)

by HA, Mi-Sun, SEO, Hyunjung, BAE, Dong-Ho, YEO, Woon-Seok
Published in Analytical Sciences (2014)

by Lee, Yu-Mi, Lee, Na-Young, Chung, Myung-Sub, Ha, Sang-Do, Bae, Dong-Ho
Published in British food journal (1966) (05.09.2016)

by HYUN EE OK, HYUN JUNG KIM, WON BO SHIM, LEE, Hyomin, BAE, Dong-Ho, CHUNG, Duck-Hwa, HYANG SOOK CHUN
Published in Journal of food protection (01.12.2007)

by Ravikumar, Yuvaraj, Nadarajan, Saravanan Prabhu, Lee, Chong-Soon, Jung, Seunho, Bae, Dong-Ho, Yun, Hyungdon
Published in Journal of microbiology and biotechnology (2016)

by Bae, Dong-Ho, Yeon, Ji-Hye, Park, Shin-Young, Lee, Dong-Ha, Ha, Sang-Do
Published in Archives of pharmacal research (01.04.2006)

by Lee, Jun-Ho, Choi, Sun-Hye, Lee, Byung-Hwan, Shin, Tae-Joon, Pyo, Mi Kyung, Hwang, Sung-Hee, Kim, Bo-Ra, Lee, Sang-Mok, Bae, Dong-Ho, Rhim, Hyewhon, Nah, Seung-Yeol
Published in Biological & Pharmaceutical Bulletin (01.04.2009)

by Yeom, H.J., Konkuk University, Seoul, Republic of Korea, Lee, E.H., Konkuk University, Seoul, Republic of Korea, Ha, M.S., Konkuk University, Seoul, Republic of Korea, Ha, S.D., Chung-Ang University, Ansung, Republic of Korea, Bae, D.H., Konkuk University, Seoul, Republic of Korea
Published in Applied biological chemistry (01.02.2010)

by Kim, Sang-Woo, Park, Sang-Kyu, Kang, Sung-ll, Kang, Han-Chul, Oh, Han-Jin, Bae, Chul-Young, Bae, Dong-Ho
Published in Archives of pharmacal research (01.12.2003)

by Ha, Mi-Sun, Chung, Myung-Sub, Bae, Dong-Ho
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.05.2016)

by KIM, Kwang-Ryul, CHOI, Byoung-Deog, YI, Jun-Sin, CHO, Sung-Hak, CHOA, Yong-Ho, SHIN, Dong-Soo, BAE, Dong-Ho, KANG, Myung-Chang, JEONG, Young-Keun
Published in Transactions of Nonferrous Metals Society of China (01.09.2009)

by Lee, E.H., Konkuk University, Seoul, Republic of Korea, Yeom, H.J., Konkuk University, Seoul, Republic of Korea, Ha, M.S., Konkuk University, Seoul, Republic of Korea, Bae, D.H., Konkuk University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.04.2010)

by Heo, S.K., Chung-Ang University, Ansung, Republic of Korea, Lee, J.Y., Chung-Ang University, Ansung, Republic of Korea, Jo, S.H., Chung-Ang University, Ansung, Republic of Korea, Bae, D.H., Konkuk University, Seoul, Republic of Korea, Kim, Y.S., Korea Health Development Research Institute, Seoul, Republic of Korea, Chung, M.S., Korea Health Development Research Institute, Seoul, Republic of Korea, Ha, S.D., Chung-Ang University, Ansung, Republic of Korea
Published in Applied biological chemistry (01.06.2010)

by Ha, Mi-Sun, Ha, Sang-Do, Choi, Sung-Hee, Bae, Dong-Ho
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.07.2013)

by Ahmad, Hafiz Waqar, Hwang, Jeong Ho, Lee, Ju Hwa, Bae, Dong Ho
Published in Metals (Basel ) (01.10.2016)

by Ahmad, Hafiz, Hwang, Jeong, Lee, Ju, Bae, Dong
Published in Metals (Basel ) (01.01.2018)

by Ahmad, Hafiz Waqar, Hwang, Jeong Ho, Javed, Kamran, Chaudry, Umer Masood, Bae, Dong Ho
Published in Computation (02.02.2019)