by Sarbon, Norizah Mhd, Badii, Farah, Howell, Nazlin K.
Published in Food hydrocolloids (01.12.2018)

by Badii, Farah, Howell, Nazlin K
Published in Food hydrocolloids (01.07.2002)

by Badii, Farah, Howell, Nazlin K
Published in Journal of agricultural and food chemistry (27.03.2002)

by Mhd Sarbon, Norizah, Badii, Farah, Howell, Nazlin K.
Published in Food hydrocolloids (01.01.2013)

by Sarbon, Norizah Mhd, Badii, Farah, Howell, Nazlin K.
Published in Food hydrocolloids (01.03.2015)

by Badii, Farah, Howell, Nazlin K.
Published in Food hydrocolloids (2006)

by Tan, Sian-Tsung, Rai, Baldeesh, Boustead, Louise, Badii, Farah, Howell, Nazlin, Frost, Gary, Scott, James, Elliott, Paul, Chambers, John C, Koner, Jaspal S
Published in Circulation (New York, N.Y.) (26.11.2013)

by Badii, Farah, Howell, Nazlin K
Published in Journal of agricultural and food chemistry (26.02.2003)

by Badii, Farah, Howell, Nazlin K
Published in Journal of the science of food and agriculture (01.01.2002)

by Badii, F, Zhdan, P, Howell, N.K
Published in Journal of the science of food and agriculture (01.11.2004)

by Howell, Nazlin K., Badii, Farah
Published in Gums and Stabilisers for the Food Industry 12 (2004)

by Taylor, M, Butler, R, Chambers, S, Casimiro, M, Badii, F, Merrick, M
Published in Molecular microbiology (01.12.1996)

by Badii, Farah
Year of Publication 1980