Innovative plAnt Protein fibre and Physical activity solutions to address poor appEtite and prevenT undernutrITion in oldEr adults – APPETITE
Volkert, Dorothee, Corish, Clare A., Dardevet, Dominique, De Vito, Giuseppe, Guillet, Christelle, Bader‐Mittermaier, Stephanie, Robinson, Sian, Roche, Helen M., Sayer, Avan A., Visser, Marjolein
Published in Nutrition bulletin (01.12.2021)
Published in Nutrition bulletin (01.12.2021)
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Journal Article
Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis
Naumann, Susanne, Schweiggert-Weisz, Ute, Bader-Mittermaier, Stephanie, Haller, Dirk, Eisner, Peter
Published in International journal of molecular sciences (27.07.2018)
Published in International journal of molecular sciences (27.07.2018)
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Journal Article
Impact of food processing on the in vitro and in vivo glycemic response to citrus fiber-enriched dough products
Miehle, Elisabeth, Pietrynik, Katarzyna, Bader-Mittermaier, Stephanie, Skurk, Thomas, Eisner, Peter, Hauner, Hans
Published in Journal of functional foods (01.06.2024)
Published in Journal of functional foods (01.06.2024)
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Journal Article
Effect of Physicochemical Properties of Carboxymethyl Cellulose on Diffusion of Glucose
Miehle, Elisabeth, Bader-Mittermaier, Stephanie, Schweiggert-Weisz, Ute, Hauner, Hans, Eisner, Peter
Published in Nutrients (21.04.2021)
Published in Nutrients (21.04.2021)
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Journal Article
Usual Protein Intake Amount and Sources of Nursing Home Residents with (Risk of) Malnutrition and Effects of an Individualized Nutritional Intervention: An enable Study
Seemer, Johanna, Volkert, Dorothee, Fleckenstein-Sußmann, Daniela, Bader-Mittermaier, Stephanie, Sieber, Cornel Christian, Kiesswetter, Eva
Published in Nutrients (24.06.2021)
Published in Nutrients (24.06.2021)
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Journal Article
Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile
de Marco Castro, Elena, Valli, Giacomo, Buffière, Caroline, Guillet, Christelle, Mullen, Brian, Pratt, Jedd, Horner, Katy, Naumann-Gola, Susanne, Bader-Mittermaier, Stephanie, Paganini, Matteo, De Vito, Giuseppe, Roche, Helen M, Dardevet, Dominique
Published in Nutrients (01.01.2023)
Published in Nutrients (01.01.2023)
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Journal Article
Rapeseed proteins – Production methods and possible application ranges
Von Der Haar, Daniela, Müller, Klaus, Bader-Mittermaier, Stephanie, Eisner, Peter
Published in Oléagineux corps gras lipides (01.01.2014)
Published in Oléagineux corps gras lipides (01.01.2014)
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Journal Article
An Individualised Nutritional Intervention Concept for Nursing Home Residents with or at Risk of Malnutrition: An enable Study
Seemer, Johanna, Kiesswetter, Eva, Blawert, Anne, Fleckenstein, Daniela, Gloning, Marina, Bader-Mittermaier, Stephanie, Sieber, Cornel C, Wurm, Susanne, Volkert, Dorothee
Published in Geriatrics (Basel) (26.12.2020)
Published in Geriatrics (Basel) (26.12.2020)
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Journal Article
Effects of food processing on in vitro glucose release of high methylester pectin-enriched doughs
Miehle, Elisabeth, Eisner, Peter, Bader-Mittermaier, Stephanie
Published in Food chemistry (01.06.2024)
Published in Food chemistry (01.06.2024)
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Journal Article
The role of hydration properties of soluble dietary fibers on glucose diffusion
Miehle, Elisabeth, Haas, Melanie, Bader-Mittermaier, Stephanie, Eisner, Peter
Published in Food hydrocolloids (01.10.2022)
Published in Food hydrocolloids (01.10.2022)
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Journal Article
Food proteins from plants and fungi
Schweiggert-Weisz, Ute, Eisner, Peter, Bader-Mittermaier, Stephanie, Osen, Raffael
Published in Current opinion in food science (01.04.2020)
Published in Current opinion in food science (01.04.2020)
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Journal Article
Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates (Pisum sativum L.)
Gläser, Peter, Dawid, Corinna, Meister, Stefanie, Bader-Mittermaier, Stephanie, Schott, Michael, Eisner, Peter, Hofmann, Thomas
Published in Journal of agricultural and food chemistry (23.09.2020)
Published in Journal of agricultural and food chemistry (23.09.2020)
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Journal Article
Lipoxygenase activity in different species of sweet lupin (Lupinus L.) seeds and flakes
Stephany, Michael, Bader-Mittermaier, Stephanie, Schweiggert-Weisz, Ute, Carle, Reinhold
Published in Food chemistry (01.05.2015)
Published in Food chemistry (01.05.2015)
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Journal Article
Usual Protein Intake Amount and Sources of Nursing Home Residents with Malnutrition and Effects of an Individualized Nutritional Intervention: An Ienable/I Study
Seemer, Johanna, Volkert, Dorothee, Fleckenstein-Sußmann, Daniela, Bader-Mittermaier, Stephanie, Sieber, Cornel Christian, Kiesswetter, Eva
Published in Nutrients (01.06.2021)
Published in Nutrients (01.06.2021)
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Journal Article