Search Results - "Bacon, James R" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Broccoli consumption interacts with GSTM1 to perturb oncogenic signalling pathways in the prostate

Broccoli consumption interacts with GSTM1 to perturb oncogenic signalling pathways in the prostate

by Traka, Maria, Gasper, Amy V, Melchini, Antonietta, Bacon, James R, Needs, Paul W, Frost, Victoria, Chantry, Andrew, Jones, Alexandra M E, Ortori, Catharine A, Barrett, David A, Ball, Richard Y, Mills, Robert D, Mithen, Richard F
Published in PloS one (02.07.2008)

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Effect of Storage and Domestic Processing on the Content and Composition of Flavonol Glucosides in Onion (Allium cepa)

Effect of Storage and Domestic Processing on the Content and Composition of Flavonol Glucosides in Onion (Allium cepa)

by Price, Keith R, Bacon, James R, Rhodes, Michael J. C
Published in Journal of agricultural and food chemistry (01.03.1997)

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Anticancer Activity of Olive Oil Hydroxytyrosyl Acetate in Human Adenocarcinoma Caco‑2 Cells

Anticancer Activity of Olive Oil Hydroxytyrosyl Acetate in Human Adenocarcinoma Caco‑2 Cells

by Mateos, Raquel, Pereira-Caro, Gema, Bacon, James R, Bongaerts, Roy, Sarriá, Beatriz, Bravo, Laura, Kroon, Paul A
Published in Journal of agricultural and food chemistry (03.04.2013)

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Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli

Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli

by GASPER, Amy V, AL-JANOBI, Ahmed, SMITH, Julie A, BACON, James R, FORTUN, Paul, ATHERTON, Clare, TAYLOR, Moira A, HAWKEY, Christopher J, BARRETT, David A, MITHEN, Richard F
Published in The American journal of clinical nutrition (01.12.2005)

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Consuming Broccoli Does Not Induce Genes Associated with Xenobiotic Metabolism and Cell Cycle Control in Human Gastric Mucosa

Consuming Broccoli Does Not Induce Genes Associated with Xenobiotic Metabolism and Cell Cycle Control in Human Gastric Mucosa

by Gasper, Amy V, Traka, Maria, Bacon, James R, Smith, Julie A, Taylor, Moira A, Hawkey, Christopher J, Barrett, David A, Mithen, Richard F
Published in The Journal of nutrition (01.07.2007)

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Sulforaphane and quercetin modulate PhIP–DNA adduct formation in human HepG2 cells and hepatocytes

Sulforaphane and quercetin modulate PhIP–DNA adduct formation in human HepG2 cells and hepatocytes

by Bacon, James R., Williamson, Gary, Garner, R. Colin, Lappin, Graham, Langouët, Sophie, Bao, Yongping
Published in Carcinogenesis (New York) (01.12.2003)

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Comparison between single-cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactives

Comparison between single-cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactives

by Boschetti, Elisa, Bacon, James R., Meyer, Felicity, Tugnoli, Vitaliano, Bordoni, Alessandra, Kroon, Paul A.
Published in International journal of food sciences and nutrition (01.03.2013)

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Gene expression profile of primary prostate epithelial and stromal cells in response to sulforaphane or iberin exposure

by Chambers, Karen F., Bacon, James R., Kemsley, E. Katherine, Mills, Robert D., Ball, Richard Y., Mithen, Richard F., Traka, Maria H.
Published in The Prostate (15.09.2009)

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Dual Action of Sulforaphane in the Regulation of Thioredoxin Reductase and Thioredoxin in Human HepG2 and Caco-2 Cells

Dual Action of Sulforaphane in the Regulation of Thioredoxin Reductase and Thioredoxin in Human HepG2 and Caco-2 Cells

by Bacon, James R, Plumb, Geoff W, Howie, A. Forbes, Beckett, Geoffrey J, Wang, Wei, Bao, Yongping
Published in Journal of agricultural and food chemistry (21.02.2007)

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Polyamine Metabolism and Transforming Growth Factor-β Signaling Are Affected in Caco-2 Cells by Differentially Cooked Broccoli Extracts

Polyamine Metabolism and Transforming Growth Factor-β Signaling Are Affected in Caco-2 Cells by Differentially Cooked Broccoli Extracts

by Furniss, Caroline S.M, Bennett, Richard N, Bacon, James R, LeGall, Gwen, Mithen, Richard F
Published in The Journal of nutrition (01.10.2008)

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Binding Affinity of Hydrolyzable Tannins to Parotid Saliva and to Proline-Rich Proteins Derived from It

Binding Affinity of Hydrolyzable Tannins to Parotid Saliva and to Proline-Rich Proteins Derived from It

by Bacon, James R, Rhodes, Michael J. C
Published in Journal of agricultural and food chemistry (01.03.2000)

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Development of a Competition Assay for the Evaluation of the Binding of Human Parotid Salivary Proteins to Dietary Complex Phenols and Tannins Using a Peroxidase-Labeled Tannin

Development of a Competition Assay for the Evaluation of the Binding of Human Parotid Salivary Proteins to Dietary Complex Phenols and Tannins Using a Peroxidase-Labeled Tannin

by Bacon, James R, Rhodes, Michael J. C
Published in Journal of agricultural and food chemistry (21.12.1998)

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Quantitative analysis of flavour precursors and pyruvate levels in different tissues and cultivars of onion ( Allium cepa)

Quantitative analysis of flavour precursors and pyruvate levels in different tissues and cultivars of onion ( Allium cepa)

by Bacon, James R, Moates, Graham K, Ng, Annie, Rhodes, Michael J.C, Smith, Andrew C, Waldron, Keith W
Published in Food chemistry (01.02.1999)

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Polyamine Metabolism and Transforming Growth Factor-[beta] Signaling Are Affected in Caco-2 Cells by Differentially Cooked Broccoli Extracts1-5

Polyamine Metabolism and Transforming Growth Factor-[beta] Signaling Are Affected in Caco-2 Cells by Differentially Cooked Broccoli Extracts1-5

by Furniss, Caroline S M, Bennett, Richard N, Bacon, James R, LeGall, Gwen, Mithen, Richard F
Published in The Journal of nutrition (01.10.2008)

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Polyamine Metabolism and Transforming Growth Factor-β Signaling Are Affected in Caco-2 Cells by Differentially Cooked Broccoli Extracts3

Polyamine Metabolism and Transforming Growth Factor-β Signaling Are Affected in Caco-2 Cells by Differentially Cooked Broccoli Extracts3

by Furniss, Caroline S.M., Bennett, Richard N., Bacon, James R., LeGall, Gwen, Mithen, Richard F.
Published in The Journal of nutrition (01.10.2008)

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Polyamine Metabolism and Transforming Growth Factor-β Signaling Are Affected in Caco-2 Cells by Differentially Cooked Broccoli Extracts12345

Polyamine Metabolism and Transforming Growth Factor-β Signaling Are Affected in Caco-2 Cells by Differentially Cooked Broccoli Extracts12345

by Furniss, Caroline S.M., Bennett, Richard N., Bacon, James R., LeGall, Gwen, Mithen, Richard F.
Published in The Journal of nutrition (01.10.2008)

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Consuming Broccoli Does Not Induce Genes Associated with Xenobiotic Metabolism and Cell Cycle Control in Human Gastric Mucosa1,2

Consuming Broccoli Does Not Induce Genes Associated with Xenobiotic Metabolism and Cell Cycle Control in Human Gastric Mucosa1,2

by Gasper, Amy V, Traka, Maria, Bacon, James R, Smith, Julie A
Published in The Journal of nutrition (01.07.2007)

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Studies on the thermal behaviour of pea (Pisum sativum) vicilin

Studies on the thermal behaviour of pea (Pisum sativum) vicilin

by Bacon, J.R, Noel, T.R, Wright, D.J
Published in Journal of the science of food and agriculture (1989)

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Consuming Broccoli Does Not Induce Genes Associated with Xenobiotic Metabolism and Cell Cycle Control in Human Gastric Mucosa12

Consuming Broccoli Does Not Induce Genes Associated with Xenobiotic Metabolism and Cell Cycle Control in Human Gastric Mucosa12

by Gasper, Amy V., Traka, Maria, Bacon, James R., Smith, Julie A., Taylor, Moira A., Hawkey, Christopher J., Barrett, David A., Mithen, Richard F.
Published in The Journal of nutrition (01.07.2007)

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Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli2

Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli2

by Gasper, Amy V, Al-janobi, Ahmed, Smith, Julie A, Bacon, James R, Fortun, Paul, Atherton, Clare, Taylor, Moira A, Hawkey, Christopher J, Barrett, David A, Mithen, Richard F
Published in The American journal of clinical nutrition (01.12.2005)

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