Search Results - "Bachmann, Hans-Peter" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Functional strain redundancy and persistent phage infection in Swiss hard cheese starter cultures

Functional strain redundancy and persistent phage infection in Swiss hard cheese starter cultures

by Somerville, Vincent, Berthoud, Hélène, Schmidt, Remo S, Bachmann, Hans-Peter, Meng, Yi Hélène, Fuchsmann, Pascal, von Ah, Ueli, Engel, Philipp
Published in The ISME Journal (01.02.2022)

Get full text

Journal Article

Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture

Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture

by Bettera, Luca, Dreier, Matthias, Schmidt, Remo S, Gatti, Monica, Berthoud, Hélène, Bachmann, Hans-Peter
Published in Frontiers in microbiology (26.04.2023)

Get full text

Journal Article

Classification of cheese varieties from Switzerland using machine learning methods: Free volatile carboxylic acids

Classification of cheese varieties from Switzerland using machine learning methods: Free volatile carboxylic acids

by Fröhlich-Wyder, Marie-Therese, Bachmann, Hans-Peter, Schmidt, Remo S.
Published in Food science & technology (15.07.2023)

Get full text

Journal Article

Cheese analogues: a review

Cheese analogues: a review

by Bachmann, Hans-Peter
Published in International dairy journal (01.01.2001)

Get full text

Journal Article Conference Proceeding

Role of Selected Yeasts in Cheese Ripening: An Evaluation in Foil Wrapped Raclette Cheese

Role of Selected Yeasts in Cheese Ripening: An Evaluation in Foil Wrapped Raclette Cheese

by Wyder, Marie-Therese, Bachmann, Hans-Peter, Puhan, Zdenko
Published in Food science & technology (01.09.1999)

Get full text

Journal Article

Preface

Preface

by Bütikofer, Ueli, Bachmann, Hans-Peter
Published in Dairy science & technology (01.07.2008)

Get full text

Journal Article

5th IDF Symposium on Cheese Ripening

5th IDF Symposium on Cheese Ripening

by Bütikofer, Ueli, Bachmann, Hans-Peter
Published in Dairy science & technology (2008)

Get full text

Journal Article

Preface

Preface

by Bütikofer, Ueli, Bachmann, Hans-Peter
Published in Dairy science & technology (2008)

Get full text

Journal Article

Interaction between propionibacteria and starter / non-starter lactic acid bacteria in Swiss-type cheeses

Interaction between propionibacteria and starter / non-starter lactic acid bacteria in Swiss-type cheeses

by FRÖHLICH-WYDER, Marie-Therese, BACHMANN, Hans-Peter, CASEY, Michael Gerard
Published in Lait (2002)

Get full text

Conference Proceeding Journal Article

SURFACE-RIPENED VEGAN FOOD PRODUCT AND METHOD OF MAKING THEREOF

SURFACE-RIPENED VEGAN FOOD PRODUCT AND METHOD OF MAKING THEREOF

by BACHMANN, Hans-Peter, STOFFERS, Helena, SCHMIDT, Remo
Year of Publication 04.09.2024

Get full text

Patent

METHOD FOR SMEAR-RIPENING OF CHEESE

METHOD FOR SMEAR-RIPENING OF CHEESE

by BACHMANN, Hans-Peter, STOFFERS, Helena, SCHAFROTH, Karl
Year of Publication 30.11.2023

Get full text

Patent

SURFACE-RIPENED VEGAN FOOD PRODUCT AND METHOD OF MAKING THEREOF

SURFACE-RIPENED VEGAN FOOD PRODUCT AND METHOD OF MAKING THEREOF

by BACHMANN, Hans-Peter, STOFFERS, Helena, SCHMIDT, Remo
Year of Publication 19.10.2023

Get full text

Patent

SURFACE-RIPENED VEGAN FOOD PRODUCT AND METHOD OF MAKING THEREOF

SURFACE-RIPENED VEGAN FOOD PRODUCT AND METHOD OF MAKING THEREOF

by Bachmann, Hans-Peter, Stoffers, Helena, Schmidt, Remo
Year of Publication 18.10.2023

Get full text

Patent

5th IDF Symposium on Cheese Ripening, Bern, Switzerland, 9-13 March 2008

5th IDF Symposium on Cheese Ripening, Bern, Switzerland, 9-13 March 2008

by BÜTIKOFER, Ueli, BACHMANN, Hans-Peter
Published in Dairy science & technology (2008)

Get full text

Conference Proceeding

METHOD FOR SMEAR-RIPENING OF CHEESE

METHOD FOR SMEAR-RIPENING OF CHEESE

by BACHMANN, Hans-Peter, STOFFERS, Helena, SCHAFROTH, Karl
Year of Publication 12.07.2023

Get full text

Patent

METHOD FOR SMEAR-RIPENING OF CHEESE

METHOD FOR SMEAR-RIPENING OF CHEESE

by Bachmann, Hans-Peter, Schafroth, Karl, Stoffers, Helena
Year of Publication 25.01.2023

Get full text

Patent

Influence of milk treatment and ripening conditions on quality of Raclette cheese

Influence of milk treatment and ripening conditions on quality of Raclette cheese

by KLANTSCHITSCH, T, BACHMANN, H.-P, PUHAN, Z
Published in Lait (2000)

Get full text

Conference Proceeding Journal Article

METHOD FOR SMEAR-RIPENING OF CHEESE

METHOD FOR SMEAR-RIPENING OF CHEESE

by BACHMANN, Hans-Peter, STOFFERS, Helena, SCHAFROTH, Karl
Year of Publication 21.04.2022

Get full text

Patent

METHOD FOR SMEAR-RIPENING OF CHEESE

METHOD FOR SMEAR-RIPENING OF CHEESE

by Bachmann, Hans-Peter, Schafroth, Karl, Stoffers, Helena
Year of Publication 13.04.2022

Get full text

Patent

Component connector for connecting cylindrical components

Component connector for connecting cylindrical components

by Babel Stefan, Bachmann Hans-Peter
Year of Publication 26.12.2017

Get full text

Patent