Effects of short‐term starvation periods on flesh quality in Arctic charr (Salvelinus alpinus) in different seasons
Imsland, Albert Kjartan Dagbjartarson, Roth, Bjørn, Bach Christensen, Line, Siikavuopio, Sten Ivar, Foss, Atle
Published in Aquaculture research (01.10.2020)
Published in Aquaculture research (01.10.2020)
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Journal Article
Quality changes in high pressure processed cod, salmon and mackerel during storage
Christensen, Line Bach, Hovda, Maria Befring, Rode, Tone Mari
Published in Food control (01.02.2017)
Published in Food control (01.02.2017)
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Journal Article
Imitation cheese – New insights to relations between microstructure and functionality
Ørskov, Kathrine Esager, Christensen, Line Bach, Wiking, Lars, Hannibal, Thomas, Hammershøj, Marianne
Published in Food Structure (01.07.2021)
Published in Food Structure (01.07.2021)
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Journal Article