Pressure resistance of cold‐shocked Escherichia coli O157:H7 in ground beef, beef gravy and peptone water
Baccus‐Taylor, G.S.H, Falloon, O.C, Henry, N
Published in Journal of applied microbiology (01.06.2015)
Published in Journal of applied microbiology (01.06.2015)
Get full text
Journal Article
effect of cacao (Theobroma cacao L.) pulp on final flavour
Ali, N. A, Baccus-Taylor, G. S. H, Sukha, D. A, Umaharan, P
Published in Acta horticulturae (01.01.2014)
Published in Acta horticulturae (01.01.2014)
Get more information
Journal Article
Manufacture of spent hen ayami and its utilisation in meatloaf and fresh sausage
McIvor, D., Baccus-Taylor, G.S.H., Comissiong, E.A.
Published in British poultry science (01.05.2002)
Published in British poultry science (01.05.2002)
Get full text
Journal Article