Tunisian wild olive (Olea europaea L. subsp. oleaster) oils: Sterolic and triterpenic dialcohol compounds
Baccouri, B., Manai, H., Casas, J.S., Osorio, E., Zarrouk, Mokhtar
Published in Industrial crops and products (15.09.2018)
Published in Industrial crops and products (15.09.2018)
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Photosynthetic and physiological responses of small seeded faba bean genotypes (Vicia faba L.) to salinity stress: identification of a contrasting pair towards salinity
RAJHI, I., BEN MOUSSA, S., NEJI, I., BACCOURI, B., BEN CHIKHA, M., CHAMMAKHI, C., AMRI, M., BROUQUISSE, R., MHADHBI, H.
Published in Photosynthetica (10.03.2020)
Published in Photosynthetica (10.03.2020)
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Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. Oleaster)
Zarrouk, M, Baccouri, B, Zarrouk, W, Baccouri, O, Guerfel, M, Nouairi, I, Krichene, D, Daoud, D
Published in Grasas y aceites (Sevilla) (01.10.2008)
Published in Grasas y aceites (Sevilla) (01.10.2008)
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