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Modification of certain functional properties of protein preparations depending on the introduced technological treatment
by
Baca
,
E
. (
Instytut Mleczarstwa
,
Warszawa
(
Poland
))
,
Skarzynska, M
,
Gawel, J
,
Jaworski, S
Published in
Przemysł spożywczy
(1996)
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Journal Article
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engineering
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cambio tecnologico
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caseina
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caseinate
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caseinatos
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caseine
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changement technologique
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Polish
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AGRIS
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