Effect of Polysaccharide Conjugation or Transglutaminase Treatment on the Allergenicity and Functional Properties of Soy Protein
Babiker, El fadil E, Hiroyuki, Azakami, Matsudomi, Naotoshi, Iwata, Hiroyuki, Ogawa, Tadashi, Bando, Noriko, Kato, Akio
Published in Journal of agricultural and food chemistry (01.03.1998)
Published in Journal of agricultural and food chemistry (01.03.1998)
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Journal Article
Development of weaning food from sorghum supplemented with legumes and oil seeds
Asma, M Ali, El Fadil, E Babiker, El Tinay, Abdullahi H
Published in Food and nutrition bulletin (01.03.2006)
Published in Food and nutrition bulletin (01.03.2006)
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Journal Article
Chemical composition, bioactive compounds, mineral contents, and fatty acid composition of pomace powder of different grape varieties
Mohamed Ahmed, Isam A., Özcan, Mehmet Musa, Al Juhaimi, Fahad, Babiker, El Fadil E., Ghafoor, Kashif, Banjanin, Tijana, Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S.
Published in Journal of food processing and preservation (01.07.2020)
Published in Journal of food processing and preservation (01.07.2020)
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Journal Article
Fatty acid composition, mineral contents, and glycemic index values of chips produced with different cooking methods and lupine (Lupinus albus L.) flour formulations
Çoban, Duygu İpek, Babiker, ElFadil E., Al Juhaimi, Fahad, Uslu, Nurhan, Özcan, Mehmet Musa, Ghafoor, Kashif, Mohamed Ahmed, Isam A., Almusallam, Ibrahim A.
Published in Journal of food processing and preservation (01.02.2021)
Published in Journal of food processing and preservation (01.02.2021)
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Journal Article
Improvement in the Functional Properties of Gluten by Protease Digestion or Acid Hydrolysis followed by Microbial Transglutaminase Treatment
Babiker, EL Fadil E, Fujisawa, Nao, Matsudomi, Naotoshi, Kato, Akio
Published in Journal of agricultural and food chemistry (18.12.1996)
Published in Journal of agricultural and food chemistry (18.12.1996)
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Journal Article
Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants
Özcan, Mehmet Musa, Al Juhaimi, Fahad, Ahmed, Isam A. Mohamed, Babiker, ElFadil E., Ghafoor, Kashif
Published in Journal of food measurement & characterization (01.06.2020)
Published in Journal of food measurement & characterization (01.06.2020)
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Journal Article
The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves
Özcan, Mehmet Musa, Fındık, Selin, AlJuhaimi, Fahad, Ghafoor, Kashif, Babiker, ElFadıl E., Adiamo, Oladipupu Q.
Published in Journal of food science and technology (01.05.2019)
Published in Journal of food science and technology (01.05.2019)
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Journal Article
Changes in chemical composition of guava fruits during development and ripening
El Bulk, Rashida E., Babiker, El Fadil E., El Tinay, Abdullahi H.
Published in Food chemistry (01.07.1997)
Published in Food chemistry (01.07.1997)
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Journal Article