Conjoint application of ultrasonication and redox pair mediated free radical method enhances the functional and bioactive properties of camel whey-quercetin conjugates
Baba, Waqas N., Abdelrahman, Raghad, Maqsood, Sajid
Published in Ultrasonics sonochemistry (01.11.2021)
Published in Ultrasonics sonochemistry (01.11.2021)
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Journal Article
Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies
Ahmad, Mudasir, Baba, Waqas N., A.Wani, Touseef, Gani, Asir, Gani, Adil, Shah, Umar, Wani, S. M., Masoodi, F. A.
Published in Journal of food science and technology (01.09.2015)
Published in Journal of food science and technology (01.09.2015)
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Journal Article
Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product
Bahwan, Mouza, Baba, Waqas N, Adiamo, Oladipupo, Hassan, Hassan Mohammed, Bekhit, Alaa Eldin, Abayomi, Olalere Olusegun, Maqsood, Sajid
Published in Animal Bioscience (01.11.2023)
Published in Animal Bioscience (01.11.2023)
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Journal Article
New insights into the cholesterol esterase- and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction
Baba, Waqas N., Mudgil, Priti, Baby, Bincy, Vijayan, Ranjit, Gan, Chee-Yuen, Maqsood, Sajid
Published in Journal of dairy science (01.07.2021)
Published in Journal of dairy science (01.07.2021)
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Journal Article
Impact of quercetin conjugation using alkaline and free radical methods with tandem ultrasonication on the functional properties of camel whey and its hydrolysates
Baba, Waqas N, Mudgil, Priti, Mac Regenstein, Joe, Maqsood, Sajid
Published in Food research international (01.08.2024)
Published in Food research international (01.08.2024)
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Journal Article
A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion
Mudgil, Priti, Baba, Waqas N., Kamal, Hina, FitzGerald, Richard J., Hassan, Hassan M., Ayoub, Mohammed Akli, Gan, Chee-Yuen, Maqsood, Sajid
Published in Food chemistry (15.01.2022)
Published in Food chemistry (15.01.2022)
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Journal Article
Synergistic combination of natural deep eutectic solvents and green extraction techniques for the valorization of date palm leaves: Optimization of the solvent-biomass interaction
Abdelrahman, Raghad, Hamdi, Marwa, N. Baba, Waqas, M. Hassan, Hassan, Maqsood, Sajid
Published in Microchemical journal (01.12.2023)
Published in Microchemical journal (01.12.2023)
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Journal Article
A correlation study of proximate composition, physical and cooking properties of new high yielding and disease resistant rice varieties
Rasool, Nuzhat, Baba, Waqas N., Muzzaffar, Sabeera, Masoodi, F.A., Ahmad, Mudasir, Munaff Bhat, Mohd
Published in Cogent food & agriculture (01.12.2015)
Published in Cogent food & agriculture (01.12.2015)
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Journal Article
Anti‐hypercholesteraemic and antioxidative activities of camel skin gelatin hydrolysate: effect of enzyme type, enzyme: substrate ratio and time of hydrolysis
Fawale, Olumide Samson, Mudgil, Priti, Abdelrahman, Raghad, Baba, Waqas N., Nirmal, Nilesh Prakash, Maqsood, Sajid
Published in International journal of food science & technology (01.04.2023)
Published in International journal of food science & technology (01.04.2023)
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Journal Article
Supercritical fluid extraction tandem responsive polarity modifier separation of hydroxytyrosol rich phenolic raffinates from olive oil
Wani, Touseef Ahmed, Haris, Sabeera, Baba, Waqas N., Akhter, Rehana, Al‐Marzouqi, Ali H., Masoodi, Farooq Ahmad
Published in International journal of food science & technology (01.11.2023)
Published in International journal of food science & technology (01.11.2023)
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Journal Article
Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines
Dharmisthaben, Patel, Sakure, Amar, Liu, Zhenbin, Maurya, Ruchika, Das, Sujit, Basaiawmoit, Bethsheba, Kumari, Reena, Bishnoi, Mahendra, Kondepudi, Kanthi Kiran, Gawai, Kunal M., Baba, Waqas N., Maqsood, Sajid, Hati, Subrota
Published in International journal of dairy technology (01.02.2023)
Published in International journal of dairy technology (01.02.2023)
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