Search Results - "Baas, T J" :: K.UTB vyhledávací portál

Correlations among selected pork quality traits

by Huff-Lonergan, E, Baas, T. J, Malek, M, Dekkers, J. C, Prusa, K, Rothschild, M. F
Published in Journal of animal science (01.03.2002)

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Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound. II. Genetic parameters and trends

by Schwab, C. R, Baas, T. J, Stalder, K. J
Published in Journal of animal science (01.01.2010)

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Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound. I. Direct and correlated phenotypic responses to selection

by Schwab, C.R, Baas, T.J, Stalder, K.J, Nettleton, D
Published in Journal of animal science (01.09.2009)

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Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine

by Schwab, C. R, Baas, T. J, Stalder, K. J, Mabry, J. W
Published in Journal of animal science (01.06.2006)

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Factors associated with sow stayability in 6 genotypes

by Knauer, M, Stalder, K.J, Serenius, T, Baas, T.J, Berger, P.J, Karriker, L, Goodwin, R.N, Johnson, R.K, Mabry, J.W, Miller, R.K, Robison, O.W, Tokach, M.D
Published in Journal of animal science (01.11.2010)

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Genetic and phenotypic relationships between individual subcutaneous backfat layers and percentage of longissimus intramuscular fat in Duroc swine

by Newcom, D. W, Baas, T. J, Schwab, C. R, Stalder, K. J
Published in Journal of animal science (01.02.2005)

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Genetic parameters and trends for litter traits in U.S. Yorkshire, Duroc, Hampshire, and Landrace pigs

by Chen, P, Baas, T. J, Mabry, J. W, Koehler, K. J, Dekkers, J. C. M
Published in Journal of animal science (01.01.2003)

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Genetic parameters and trends for lean growth rate and its components in U.S. Yorkshire, Duroc, Hampshire, and Landrace pigs

by Chen, P, Baas, T. J, Mabry, J. W, Dekkers, J. C. M, Koehler, K. J
Published in Journal of animal science (01.08.2002)

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Breed differences and genetic parameters of myoglobin concentration in porcine longissimus muscle

by Newcom, D.W, Stalder, K.J, Baas, T.J, Goodwin, R.N, Parrish, F.C, Wiegand, B.R
Published in Journal of animal science (01.08.2004)

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National Pork Producers Council Maternal Line National Genetic Evaluation Program: A comparison of sow longevity and trait associations with sow longevity

by Serenius, T, Stalder, K.J, Baas, T.J, Mabry, J.W, Goodwin, R.N, Johnson, R.K, Robison, O.W, Tokach, M, Miller, R.K
Published in Journal of animal science (01.09.2006)

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Prediction of intramuscular fat percentage in live swine using real-time ultrasound

by Newcom, D. W, Baas, T. J, Lampe, J. F
Published in Journal of animal science (01.12.2002)

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effect of feeding ractopamine (Paylean) on muscle quality and sensory characteristics in three diverse genetic lines of swine

by Stoller, G.M, Zerby, H.N, Moeller, S.J, Baas, T.J, Johnson, C, Watkins, L.E
Published in Journal of animal science (01.06.2003)

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Comparison of grain sources for swine diets and their effect on meat and fat quality traits

by Lampe, J. F, Baas, T. J, Mabry, J. W
Published in Journal of animal science (01.04.2006)

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Estimates of genetic parameters associated with lactation feed intake and growth and composition traits measured during a performance test

by Yoder, C.L., Duttlinger, V.M., Baas, T.J.
Published in Journal of animal breeding and genetics (1986) (01.06.2015)

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Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs

by Wiegand, B. R, Parrish, F. C., Jr, Swan, J. E, Larsen, S. T, Baas, T. J
Published in Journal of animal science (01.08.2001)

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National Pork Producers Council Maternal Line National Genetic Evaluation Program: a comparison of six maternal genetic lines for female productivity measures over four parities. [Erratum: 2005 June, v. 83, no. 6, p. 1477.]

by Moeller, S.J, Goodwin, R.N, Johnson, R.K, Mabry, J.W, Baas, T.J, Robison, O.W
Published in Journal of animal science (2004)

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Deposition rates and accretion patterns of intramuscular fat, loin muscle area, and backfat of Duroc pigs sired by boars from two time periods

by Schwab, C.R, Baas, T.J, Stalder, K.J, Mabry, J.W
Published in Journal of animal science (01.06.2007)

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Serum concentrations of leptin in six genetic lines of swine and relationship with growth and carcass characteristics

by Berg, E. P, McFadin, E. L, Maddock, K. R, Goodwin, R. N, Baas, T. J, Keisler, D. H
Published in Journal of animal science (01.01.2003)

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Genetic correlations between lean growth and litter traits in U.S. Yorkshire, Duroc, Hampshire, and Landrace pigs

by Chen, P, Baas, T.J, Mabry, J.W, Koehler, K.J
Published in Journal of animal science (01.07.2003)

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Comparison of three models to estimate breeding values for percentage of loin intramuscular fat in Duroc swine

by Newcom, D. W, Baas, T. J, Stalder, K. J, Schwab, C. R
Published in Journal of animal science (01.04.2005)

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