Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars
Jarošová, Markéta, Lorenc, František, Bedrníček, Jan, Petrášková, Eva, Bjelková, Marie, Bártová, Veronika, Jarošová, Eva, Zdráhal, Zbyněk, Kyselka, Jan, Smetana, Pavel, Kadlec, Jaromír, Stupková, Adéla, Bárta, Jan
Published in Plant foods for human nutrition (Dordrecht) (01.03.2024)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2024)
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Journal Article
Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences
Bárta, Jan, Bártová, Veronika, Jarošová, Markéta, Švajner, Josef, Smetana, Pavel, Kadlec, Jaromír, Filip, Vladimír, Kyselka, Jan, Berčíková, Markéta, Zdráhal, Zbyněk, Bjelková, Marie, Kozak, Marcin
Published in Foods (11.11.2021)
Published in Foods (11.11.2021)
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Journal Article
Formation of Previously Undescribed Δ7‑Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures
Dragoun, Miroslav, Klausová, Kateřina, Šimicová, Petra, Honzíková, Tereza, Stejskal, Jiří, Navrátilová, Klára, Hajšlová, Jana, Bárta, Jan, Bártová, Veronika, Jarošová, Markéta, Bjelková, Marie, Filip, Vladimír, Kyselka, Jan
Published in Journal of agricultural and food chemistry (21.09.2022)
Published in Journal of agricultural and food chemistry (21.09.2022)
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Journal Article
Proteomic characterization and antifungal activity of potato tuber proteins isolated from starch production waste under different temperature regimes
Bártová, Veronika, Bárta, Jan, Vlačihová, Andrea, Šedo, Ondřej, Zdráhal, Zbyněk, Konečná, Hana, Stupková, Adéla, Švajner, Josef
Published in Applied microbiology and biotechnology (01.12.2018)
Published in Applied microbiology and biotechnology (01.12.2018)
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Journal Article
Accumulation of Minerals in Faba Bean Seeds and Straw in Relation to Sowing Density
Serafin-Andrzejewska, Magdalena, Jama-Rodzeńska, Anna, Helios, Waldemar, Kotecki, Andrzej, Kozak, Marcin, Białkowska, Monika, Bárta, Jan, Bártová, Veronika
Published in Agriculture (Basel) (01.01.2023)
Published in Agriculture (Basel) (01.01.2023)
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Journal Article
Proteomic Profile of Flaxseed ( Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar
Jarošová, Markéta, Roudnický, Pavel, Bárta, Jan, Zdráhal, Zbyněk, Bártová, Veronika, Stupková, Adéla, Lorenc, František, Bjelková, Marie, Kyselka, Jan, Jarošová, Eva, Bedrníček, Jan, Bohatá, Andrea
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
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Journal Article
Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp ( Cannabis sativa L.) Cultivars
Bárta, Jan, Roudnický, Pavel, Jarošová, Markéta, Zdráhal, Zbyněk, Stupková, Adéla, Bártová, Veronika, Krejčová, Zlatuše, Kyselka, Jan, Filip, Vladimír, Říha, Václav, Lorenc, František, Bedrníček, Jan, Smetana, Pavel
Published in Plants (Basel) (30.12.2023)
Published in Plants (Basel) (30.12.2023)
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Journal Article
Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread
Bedrníček, Jan, Lorenc, František, Jarošová, Markéta, Bártová, Veronika, Smetana, Pavel, Kadlec, Jaromír, Jirotková, Dana, Kyselka, Jan, Petrášková, Eva, Bjelková, Marie, Konvalina, Petr, Hoang, Trong Nghia, Bárta, Jan
Published in Antioxidants (01.10.2022)
Published in Antioxidants (01.10.2022)
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Journal Article
Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. conditiva) Cultivars
Bárta, Jan, Bártová, Veronika, Šindelková, Tereza, Jarošová, Markéta, Linhartová, Zuzana, Mráz, Jan, Bedrníček, Jan, Smetana, Pavel, Samková, Eva, Laknerová, Ivana
Published in Polish journal of food and nutrition sciences (01.01.2020)
Published in Polish journal of food and nutrition sciences (01.01.2020)
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Journal Article
Onion waste as a rich source of antioxidants for meat products
Bedrníček, Jan, Laknerová, Ivana, Linhartová, Zuzana, Kadlec, Jaromír, Samková, Eva, Bárta, Jan, Bártová, Veronika, Mráz, Jan, Pešek, Milan, Winterová, Renata, Vrchotová, Naděžda, Tříska, Jan, Smetana, Pavel
Published in Czech Journal of Food Sciences (01.01.2019)
Published in Czech Journal of Food Sciences (01.01.2019)
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Journal Article
Influence of rosemary extract (Rosmarinus officinalis) Inolens to extend the shelf life of vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets stored under refrigerated conditions
Linhartová, Zuzana, Lunda, Roman, Dvořák, Petr, Bárta, Jan, Bártová, Veronika, Kadlec, Jaromír, Samková, Eva, Bedrníček, Jan, Pešek, Milan, Laknerová, Ivana, Možina, Sonja Smole, Smetana, Pavel, Mráz, Jan
Published in Aquaculture international (01.06.2019)
Published in Aquaculture international (01.06.2019)
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Journal Article
Antifungal and antimicrobial proteins and peptides of potato
Bártová, Veronika, Bárta, Jan, Jarosová, Markéta
Published in Applied microbiology and biotechnology (01.07.2019)
Published in Applied microbiology and biotechnology (01.07.2019)
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Journal Article
Formation of Previously Undescribed Δ 7 -Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures
Dragoun, Miroslav, Klausová, Kateřina, Šimicová, Petra, Honzíková, Tereza, Stejskal, Jiří, Navrátilová, Klára, Hajšlová, Jana, Bárta, Jan, Bártová, Veronika, Jarošová, Markéta, Bjelková, Marie, Filip, Vladimír, Kyselka, Jan
Published in Journal of agricultural and food chemistry (21.09.2022)
Published in Journal of agricultural and food chemistry (21.09.2022)
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Journal Article