Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated Storage
Soyuçok, Ali, Kılıç, Birol, Başyiğit Kılıç, Gülden
Published in Food technology and biotechnology (01.06.2024)
Published in Food technology and biotechnology (01.06.2024)
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Soyuçok, Ali, Başyiğit Kılıç, Gülden
Published in Turkish journal of agriculture : food science and technology (14.12.2017)
Published in Turkish journal of agriculture : food science and technology (14.12.2017)
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Demir, Ebru, Başyiğit Kılıç, Gülden, Özbalcı, Demircan
Published in Turkish journal of agriculture : food science and technology (23.04.2019)
Published in Turkish journal of agriculture : food science and technology (23.04.2019)
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Identification of lactic acid bacteria isolated from the fecal samples of healthy humans and patients with dyspepsia, and determination of their ph, bile, and antibiotic tolerance properties
Kiliç, Gülden Başyiğit, Karahan, Aynur Gül
Published in Journal of molecular microbiology and biotechnology (01.01.2010)
Published in Journal of molecular microbiology and biotechnology (01.01.2010)
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Published in Turkish journal of agriculture : food science and technology (25.11.2020)
Published in Turkish journal of agriculture : food science and technology (25.11.2020)
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Application of Plasma Technology in Food Processing
Aslı Albayrak, Gülden Başyiğit Kılıç
Published in Turkish journal of agriculture : food science and technology (01.11.2020)
Published in Turkish journal of agriculture : food science and technology (01.11.2020)
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Manufacture of Turkish Beyaz cheese added with probiotic strains
Kılıç, Gülden Başyiğit, Kuleaşan, Hakan, Eralp, İsmail, Karahan, Aynur Gül
Published in Food science & technology (01.06.2009)
Published in Food science & technology (01.06.2009)
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Ultrasound in the meat industry: General applications and decontamination efficiency
Turantas, Fulya, Kilic, Gulden Basyigit, Kilic, Birol
Published in International journal of food microbiology (02.04.2015)
Published in International journal of food microbiology (02.04.2015)
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In vitro antimicrobial activity of ginseng extract against Staphylococcus aureus, Salmonella Typhimurium and Listeria monocytogenes and its inhibitory effects on these pathogens in cooked ground beef
Soyuçok, Ali, Kılıç, Birol, Kılıç, Gülden Başyiğit, Yalçın, Halil
Published in Meat science (01.10.2024)
Published in Meat science (01.10.2024)
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