Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers
Hocquette, J. F., Gondret, F., Baéza, E., Médale, F., Jurie, C., Pethick, D. W.
Published in Animal (Cambridge, England) (01.02.2010)
Published in Animal (Cambridge, England) (01.02.2010)
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Journal Article
Review: Quality and authentication of organic animal products in Europe
Prache, S., Lebret, B., Baéza, E., Martin, B., Gautron, J., Feidt, C., Médale, F., Corraze, G., Raulet, M., Lefèvre, F., Verrez-Bagnis, V., Sans, P.
Published in Animal (Cambridge, England) (01.02.2022)
Published in Animal (Cambridge, England) (01.02.2022)
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Journal Article
Nutritional requirements and feed management of meat type ducks
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Book Review
Journal Article
Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens
Berri, C, Le Bihan-Duval, E, Debut, M, Sante-Lhoutellier, V, Baeza, E, Gigaud, V, Jego, Y, Duclos, M.J
Published in Journal of animal science (01.08.2007)
Published in Journal of animal science (01.08.2007)
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Journal Article
Review: Implication of redox imbalance in animal health and performance at critical periods, insights from different farm species
Durand, D., Collin, A., Merlot, E., Baéza, E., Guilloteau, L.A., Le Floc'h, N., Thomas, A., Fontagné-Dicharry, S., Gondret, F.
Published in Animal (Cambridge, England) (01.06.2022)
Published in Animal (Cambridge, England) (01.06.2022)
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Journal Article
Multi-tissue transcriptomic study reveals the main role of liver in the chicken adaptive response to a switch in dietary energy source through the transcriptional regulation of lipogenesis
Desert, C, Baéza, E, Aite, M, Boutin, M, Le Cam, A, Montfort, J, Houee-Bigot, M, Blum, Y, Roux, P F, Hennequet-Antier, C, Berri, C, Metayer-Coustard, S, Collin, A, Allais, S, Le Bihan, E, Causeur, D, Gondret, F, Duclos, M J, Lagarrigue, S
Published in BMC genomics (07.03.2018)
Published in BMC genomics (07.03.2018)
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Journal Article
Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits
Alnahhas, N, Berri, C, Boulay, M, Baéza, E, Jégo, Y, Baumard, Y, Chabault, M, Le Bihan-Duval, E
Published in Journal of animal science (01.09.2014)
Published in Journal of animal science (01.09.2014)
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Journal Article
Review: Quality of animal-source foods
Prache, S., Adamiec, C., Astruc, T., Baéza-Campone, E., Bouillot, P.E., Clinquart, A., Feidt, C., Fourat, E., Gautron, J., Girard, A., Guillier, L., Kesse-Guyot, E., Lebret, B., Lefèvre, F., Le Perchec, S., Martin, B., Mirade, P.S., Pierre, F., Raulet, M., Rémond, D., Sans, P., Souchon, I., Donnars, C., Santé-Lhoutellier, V.
Published in Animal (Cambridge, England) (01.02.2022)
Published in Animal (Cambridge, England) (01.02.2022)
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Journal Article
Web Resource
Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results
Baéza, E, Arnould, C, Jlali, M, Chartrin, P, Gigaud, V, Mercerand, F, Durand, C, Méteau, K, Le Bihan-Duval, E, Berri, C
Published in Journal of animal science (01.06.2012)
Published in Journal of animal science (01.06.2012)
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Journal Article
Omega-3 polyunsaturated fatty acids provided during embryonic development improve the growth performance and welfare of Muscovy ducks (Cairina moschata)
Baéza, E., Chartrin, P., Bordeau, T., Lessire, M., Thoby, J.M., Gigaud, V., Blanchet, M., Alinier, A., Leterrier, C.
Published in Poultry science (01.09.2017)
Published in Poultry science (01.09.2017)
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Journal Article
Qualitative market segmentation of broiler grillers by using alternative proteins to soybeans and lipid sources in feeding programmes
Baéza, E., Lessire, M., Chartrin, P., Juin, H., Méteau, K., Guillevic, M., Chesneau, G.
Published in British poultry science (04.03.2021)
Published in British poultry science (04.03.2021)
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Journal Article
Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat
Alnahhas, N, Le Bihan-Duval, E, Baéza, E, Chabault, M, Chartrin, P, Bordeau, T, Cailleau-Audouin, E, Meteau, K, Berri, C
Published in Journal of animal science (01.09.2015)
Published in Journal of animal science (01.09.2015)
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Journal Article
The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source
Baéza, E., Gondret, F., Chartrin, P., Le Bihan-Duval, E., Berri, C., Gabriel, I., Narcy, A., Lessire, M., Métayer-Coustard, S., Collin, A., Jégou, M., Lagarrigue, S., Duclos, M. J.
Published in Animal (Cambridge, England) (01.10.2015)
Published in Animal (Cambridge, England) (01.10.2015)
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Journal Article
Effects of intramuscular fat levels on sensory characteristics of duck breast meat
Chartrin, P, Meteau, K, Juin, H, Bernadet, M.D, Guy, G, Larzul, C, Remignon, H, Mourot, J, Duclos, M.J, Baeza, E
Published in Poultry science (01.05.2006)
Published in Poultry science (01.05.2006)
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Journal Article
Pertinent plasma indicators of the ability of chickens to synthesize and store lipids
Baéza, E, Jégou, M, Gondret, F, Lalande-Martin, J, Tea, I, Le Bihan-Duval, E, Berri, C, Collin, A, Métayer-Coustard, S, Louveau, I, Lagarrigue, S, Duclos, M J
Published in Journal of animal science (01.01.2015)
Published in Journal of animal science (01.01.2015)
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Journal Article