Effects of environmental stresses on physiochemical stability of β-carotene in zein-carboxymethyl chitosan-tea polyphenols ternary delivery system
Ba, Chujie, Fu, Yuying, Niu, Fuge, Wang, Mei, Jin, Bing, Li, Zeya, Chen, Guowen, Zhang, Hao, Li, Xiaomeng
Published in Food chemistry (01.05.2020)
Published in Food chemistry (01.05.2020)
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Journal Article
Enhanced antioxidant activity and in vitro release of propolis by acid-induced aggregation using heat-denatured zein and carboxymethyl chitosan
Zhang, Hao, Fu, Yuying, Niu, Fuge, Li, Zeya, Ba, Chujie, Jin, Bing, Chen, Guowen, Li, Xiaomeng
Published in Food hydrocolloids (01.08.2018)
Published in Food hydrocolloids (01.08.2018)
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Journal Article
One-step assembly of zein/caseinate/alginate nanoparticles for encapsulation and improved bioaccessibility of propolis
Zhang, Hao, Fu, Yuying, Xu, Yujuan, Niu, Fuge, Li, Zeya, Ba, Chujie, Jin, Bing, Chen, Guowen, Li, Xiaomeng
Published in Food & function (20.02.2019)
Published in Food & function (20.02.2019)
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Journal Article