Optimization of drying conditions for Jackfruit pulp using Refractance Window Drying technology
Nansereko, Sophie, Muyonga, John, Byaruhanga, Yusuf B.
Published in Food science & nutrition (01.05.2022)
Published in Food science & nutrition (01.05.2022)
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Journal Article
Determinants of anaemia among pregnant women in rural Uganda
Mbule, Marjorie A, Byaruhanga, Yusuf B, Kabahenda, Magaret, Lubowa, Abdulrahman
Published in Rural and remote health (01.04.2013)
Published in Rural and remote health (01.04.2013)
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Journal Article
Influence of Cofermentation by Amylolytic Lactobacillus plantarum and Lactococcus lactis Strains on the Fermentation Process and Rheology of Sorghum Porridge
MUKISA, Ivan M, BYARUHANGA, Yusuf B, MUYANJA, Charles M. B. K, AIJUKA, Matthew, SCHÜLLER, Reidar B, SAHLSTRØM, Stefan, LANGSRUD, Thor, NARVHUS, Judith A
Published in Applied and Environmental Microbiology (01.08.2012)
Published in Applied and Environmental Microbiology (01.08.2012)
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Journal Article
Effect of soaking and extrusion on functional and pasting properties of cowpeas flour
Kesselly, Sonnie Rose, Mugabi, Robert, Byaruhanga, Yusuf B.
Published in Scientific African (01.03.2023)
Published in Scientific African (01.03.2023)
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Journal Article
Production of organic flavor compounds by dominant lactic acid bacteria and yeasts from Obushera, a traditional sorghum malt fermented beverage
Mukisa, Ivan M., Byaruhanga, Yusuf B., Muyanja, Charles M. B. K., Langsrud, Thor, Narvhus, Judith A.
Published in Food science & nutrition (01.05.2017)
Published in Food science & nutrition (01.05.2017)
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Journal Article
The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods
Mukisa, Ivan M., Porcellato, Davide, Byaruhanga, Yusuf B., Muyanja, Charles M.B.K., Rudi, Knut, Langsrud, Thor, Narvhus, Judith A.
Published in International journal of food microbiology (01.11.2012)
Published in International journal of food microbiology (01.11.2012)
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Journal Article
Gamma irradiation of sorghum flour: Effects on microbial inactivation, amylase activity, fermentability, viscosity and starch granule structure
Mukisa, Ivan M., Muyanja, Charles M.B.K., Byaruhanga, Yusuf B., Schüller, Reidar B., Langsrud, Thor, Narvhus, Judith A.
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.03.2012)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.03.2012)
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Journal Article
Formulation of a drinkable peanut-based therapeutic food for malnourished children using plant sources
Nabuuma, Deborah, Nakimbugwe, Dorothy, Byaruhanga, Yusuf B., Saalia, Firibu Kwesi, Phillips, Robert Dixon, Chen, Jinru
Published in International journal of food sciences and nutrition (01.06.2013)
Published in International journal of food sciences and nutrition (01.06.2013)
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Journal Article
Effect of Preparation Conditions on Protein Secondary Structure and Biofilm Formation of Kafirin
Gao, Chunli, Taylor, Janet, Wellner, Nikolaus, Byaruhanga, Yusuf B, Parker, Mary L, Mills, E. N. Clare, Belton, Peter S
Published in Journal of agricultural and food chemistry (26.01.2005)
Published in Journal of agricultural and food chemistry (26.01.2005)
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Journal Article
Effect of heating cast kafirin films on their functional properties
Byaruhanga, Y.B, Erasmus, C, Emmambux, M.N, Taylor, J.R.N
Published in Journal of the science of food and agriculture (15.01.2007)
Published in Journal of the science of food and agriculture (15.01.2007)
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Journal Article
Effect of thermal processing on bioactive compounds contents and antioxidant capacities of unripe and ripe Solanum anguivi Lam. fruit accessions
Nakitto, Aisha Musaazi Sebunya, Byaruhanga, Yusuf B., Wagner, Anika E., Muyonga, John H.
Published in Journal of applied research on medicinal and aromatic plants (01.03.2024)
Published in Journal of applied research on medicinal and aromatic plants (01.03.2024)
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Journal Article
Textural attributes and consumer acceptability of chapatti made from different composite flours
Kesselly, Sonnie R., Mugabi, Robert, Byaruhanga, Yusuf B.
Published in Food and Humanity (01.12.2024)
Published in Food and Humanity (01.12.2024)
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Journal Article
Development of the Process for a Drinkable Plant-Based Infant Food
Nabuuma, Deborah, Nakimbugwe, Dorothy , Makerere University, P. O. Box 7061 Kampala, Uganda, B Byaruhanga, Yusuf, Kwesi Saalia, Firibu, Dixon Phillips, Robert, Chen, Jinru
Published in Journal of nutrition & food sciences (2013)
Published in Journal of nutrition & food sciences (2013)
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