Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography–tandem mass spectrometry
Berthiller, Franz, Schuhmacher, Rainer, Buttinger, Gerhard, Krska, Rudolf
Published in Journal of Chromatography A (14.01.2005)
Published in Journal of Chromatography A (14.01.2005)
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Journal Article
New RT-PCR Assay for the Detection of Current and Future SARS-CoV-2 Variants
Marchini, Antonio, Petrillo, Mauro, Parrish, Amy, Buttinger, Gerhard, Tavazzi, Simona, Querci, Maddalena, Betsou, Fay, Elsinga, Goffe, Medema, Gertjan, Abdelrahman, Tamir, Gawlik, Bernd, Corbisier, Philippe
Published in Viruses (11.01.2023)
Published in Viruses (11.01.2023)
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Journal Article
Assessment of the clinical and analytical performance of three Seegene Allplex SARS-CoV-2 assays within the VALCOR framework
Chung, Pui Yan Jenny, Dhillon, Sharonjit K, Simoens, Cindy, Cuypers, Lize, Laenen, Lies, Bonde, Jesper, Corbisier, Philippe, Buttinger, Gerhard, Cocuzza, Clementina E, Van Gucht, Steven, Van Ranst, Marc, Arbyn, Marc
Published in Microbiology spectrum (06.02.2024)
Published in Microbiology spectrum (06.02.2024)
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Journal Article
Molecularly imprinted polymer-assisted sample clean-up of ochratoxin A from red wine: merits and limitations
Maier, Norbert M., Buttinger, Gerhard, Welhartizki, Silvia, Gavioli, Elena, Lindner, Wolfgang
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (05.05.2004)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (05.05.2004)
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Journal Article
Expression of GM content in mass fraction from digital PCR data
Corbisier, Philippe, Buttinger, Gerhard, Savini, Cristian, Sacco, Maria Grazia, Gatto, Francesco, Emons, Hendrik
Published in Food control (01.03.2022)
Published in Food control (01.03.2022)
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Journal Article
Analytical method for the trace determination of esterified 3- and 2-monochloropropanediol and glycidyl fatty acid esters in various food matrices
Samaras, Vasilios G., Giri, Anupam, Zelinkova, Zuzana, Karasek, Lubomir, Buttinger, Gerhard, Wenzl, Thomas
Published in Journal of Chromatography A (30.09.2016)
Published in Journal of Chromatography A (30.09.2016)
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Journal Article
Single and multi-laboratory validation of a droplet digital PCR method
Gatto, Francesco, Savini, Christian, Sacco, Maria Grazia, Vinciguerra, Daniela, Buttinger, Gerhard, Corbisier, Philippe, Mazzara, Marco, Emons, Hendrik
Published in Food control (01.10.2022)
Published in Food control (01.10.2022)
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Journal Article
A qualitative RT-PCR assay for the specific identification of the SARS-CoV-2 B.1.1.529 (Omicron) Variant of Concern
Corbisier, Philippe, Petrillo, Mauro, Marchini, Antonio, Querci, Maddalena, Buttinger, Gerhard, Bekliz, Meriem, Spiess, Katja, Polacek, Charlotta, Fomsgaard, Anders, Van den Eede, Guy
Published in Journal of clinical virology (01.07.2022)
Published in Journal of clinical virology (01.07.2022)
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Journal Article
Development of new RT-PCR assays for the specific detection of BA.2.86 SARS-CoV-2 and its descendent sublineages
Spiess, Katja, Petrillo, Mauro, Paracchini, Valentina, Leoni, Gabriele, Lassaunière, Ria, Polacek, Charlotta, Marving, Ellinor Lindberg, Larsen, Nicolai Balle, Gunalan, Vithiagaran, Ring, Aleksander, Bull, Maireid, Buttinger, Gerhard, Veneri, Carolina, Suffredini, Elisabetta, La Rosa, Giuseppina, Corbisier, Philippe, Querci, Maddalena, Rasmussen, Morten, Marchini, Antonio
Published in The Science of the total environment (01.12.2024)
Published in The Science of the total environment (01.12.2024)
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Journal Article
Single-laboratory validation of a saponification method for the determination of four polycyclic aromatic hydrocarbons in edible oils by HPLC-fluorescence detection
Akdoğan, Abdullah, Buttinger, Gerhard, Wenzl, Thomas
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2016)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2016)
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Journal Article
Can official control laboratories quantify reliably fipronil in eggs? Evidence from a proficiency testing round
Cordeiro, Fernando, Bratinova, Stefanka, Karasek, Lubomir, Buttinger, Gerhard, Stroka, Joerg, Emteborg, Håkan, Seghers, John, Robouch, Piotr, Emons, Hendrik
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2019)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2019)
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Journal Article
Development and validation of analytical methods for the analysis of 3‐MCPD (both in free and ester form) and glycidyl esters in various food matrices and performance of an ad‐hoc survey on specific food groups in support to a scientific opinion on comprehensive risk assessment on the presence of 3‐MCPD and glycidyl esters in food
Wenzl, Thomas, Samaras, Vasilios, Giri, Anupam, Buttinger, Gerhard, Karasek, Lubomir, Zelinkova, Zuzana
Published in EFSA supporting publications (01.03.2015)
Published in EFSA supporting publications (01.03.2015)
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Journal Article
New rapid clean-up device for ochratoxin A
BUTTINGER, Gerhard, KNAPP, Hermann, FUCHS, Elisabeth, BINDER, Eva-Maria, KRSKA, Rudolf
Published in JSM Mycotoxins (2003)
Published in JSM Mycotoxins (2003)
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Journal Article
Determination of molar absorptivity coefficients for major type-B trichothecenes and certification of calibrators for deoxynivalenol and nivalenol
Krska, Rudolf, Schubert-Ullrich, Patricia, Josephs, Ralf D, Emteborg, Håkan, Buttinger, Gerhard, Pettersson, Hans, van Egmond, Hans P, Schothorst, Ronald C, MacDonald, Susan, Chan, Danny
Published in Analytical and bioanalytical chemistry (01.07.2007)
Published in Analytical and bioanalytical chemistry (01.07.2007)
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Journal Article
Comprehensive molecular system to study the presence, growth and ochratoxin A biosynthesis of Penicillium verrucosum in wheat
Schmidt-Heydt, M, Richter, W, Michulec, M, Buttinger, G, Geisen, R
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.08.2008)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.08.2008)
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Journal Article