Rheological, sensorial and volatile profiles of synbiotic kefirs produced from cow and goat milk containing varied probiotics in combination with fructooligosaccharide
Buran, İlkay, Akal, Ceren, Ozturkoglu-Budak, Sebnem, Yetisemiyen, Atila
Published in Food science & technology (01.08.2021)
Published in Food science & technology (01.08.2021)
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Journal Article
Effect of inulin polymerization degree on various properties of synbiotic fermented milk including Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12
Ozturkoglu-Budak, Sebnem, Akal, H. Ceren, Buran, İlkay, Yetişemiyen, Atila
Published in Journal of dairy science (01.08.2019)
Published in Journal of dairy science (01.08.2019)
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Journal Article
Effect of milk kind on the physicochemical and sensorial properties of synbiotic kefirs containing Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-11 accompanied with inulin
BURAN, İlkay, AKAL, Havva Ceren, OZTURKOĞLU-BUDAK, Sebnem, YETISEMIYEN, Atila
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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FARKLI ŞEKER ORANLARININ SÜT REÇELİNİN KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİ
AKAL, Ceren, BURAN, İlkay, DELİALİOĞLU, Rabia Albayrak, YETİŞEMİYEN, Atila
Published in Gıda (01.10.2018)
Published in Gıda (01.10.2018)
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Farklı şeker oranlarının süt reçelinin kalite özellikleri üzerine etkisi
Yetişemiyen,Atila, Akal,Havva Ceren, Albayrak Delialioğlu,Rabia, Buran,İlkay
Published in Gıda (01.05.2018)
Published in Gıda (01.05.2018)
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Gelatin/mushroom (Lactarius deliciosus) extract nanofibers fabricated by electro-assisted solution blow spinning as a potential edible active food packaging
Doğan, Nurcan, Doğan, Cemhan, Akgul, Yasin, Ahmed, Salih Birhanu, Buran, İlkay
Published in Journal of food science and technology (19.09.2024)
Published in Journal of food science and technology (19.09.2024)
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Journal Article
Effect of milk kind on the physicochemical and sensorial properties of synbiotic kefirs containing Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-11 accompanied with inulin
BURAN, İlkay, AKAL, Havva Ceren, OZTURKOĞLU-BUDAK, Sebnem, YETISEMIYEN, Atila
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article