Designing a lactose crystallization process based on dynamic metastable limit
Wong, Shin Yee, Bund, Rajesh K., Connelly, Robin K., Hartel, Richard W.
Published in Journal of food engineering (01.08.2012)
Published in Journal of food engineering (01.08.2012)
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Journal Article
Determination of the dynamic metastable limit for α-lactose monohydrate crystallization
Wong, Shin Yee, Bund, Rajesh K., Connelly, Robin K., Hartel, Richard W.
Published in International dairy journal (01.11.2011)
Published in International dairy journal (01.11.2011)
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Journal Article
Effect of composition on moisture sorption of delactosed permeate
Liang, Baomin, Bund, Rajesh K., Hartel, Richard W.
Published in International dairy journal (01.10.2009)
Published in International dairy journal (01.10.2009)
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Journal Article
Modeling the Crystallization Kinetic Rates of Lactose via Artificial Neural Network
Wong, Shin Yee, Bund, Rajesh K, Connelly, Robin K, Hartel, Richard W
Published in Crystal growth & design (02.06.2010)
Published in Crystal growth & design (02.06.2010)
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Journal Article
Effect of agitation on heat-induced deproteination process of buffalo milk whey
Agrawal, Shailesh G., Bund, Rajesh K., Pandit, Aniruddha B.
Published in Journal of food engineering (01.08.2008)
Published in Journal of food engineering (01.08.2008)
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Journal Article
Soft Chewable Compositions
VILLAGRAN, Maria Delores Martinez Serna, Swigart, Erin Nicole, Naughton, Valerie, Hepp, James, Bund, Rajesh K
Year of Publication 21.12.2023
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Year of Publication 21.12.2023
Patent
SOFT CHEWABLE COMPOSITION COMPRISING PSYLLIUM
HEPP, JAMES, SWIGART, ERIN NICOLE, BUND, RAJESH K, VILLAGRAN, MARIA DELORES MARTINEZ SERNA, NAUGHTON, VALERIE JEAN
Year of Publication 29.11.2022
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Year of Publication 29.11.2022
Patent
Soft chewable composition comprising psyllium
Swigart, Erin Nicole, Hepp, James, Villagran, Maria Delores Martinez Serna, Bund, Rajesh K, Naughton, Valerie Jean
Year of Publication 21.11.2019
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Year of Publication 21.11.2019
Patent
SOFT CHEWABLE COMPOSITION COMPRISING PSYLLIUM
BUND, Rajesh, K, HEPP, James, NAUGHTON, Valerie, Jean, VILLAGRAN, Maria, Dolores Martinez Serna, SWIGART, Erin, Nicole
Year of Publication 24.04.2019
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Year of Publication 24.04.2019
Patent
Soft chewable composition comprising psyllium
Swigart, Erin Nicole, Hepp, James, Villagran, Maria Delores Martinez Serna, Bund, Rajesh K, Naughton, Valerie Jean
Year of Publication 06.12.2018
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Year of Publication 06.12.2018
Patent
SOFT CHEWABLE COMPOSITION COMPRISING PSYLLIUM
BUND, Rajesh, K, HEPP, James, NAUGHTON, Valerie, Jean, SWIGART, Erin, Nicole, VILLAGRAN, Maria, Delores Martinez Serna
Year of Publication 21.12.2017
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Year of Publication 21.12.2017
Patent
SOFT CHEWABLE COMPOSITION COMPRISING PSYLLIUM
HEPP, JAMES, SWIGART, ERIN NICOLE, BUND, RAJESH K, VILLAGRAN, MARIA DELORES MARTINEZ SERNA, NAUGHTON, VALERIE JEAN
Year of Publication 21.12.2017
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Year of Publication 21.12.2017
Patent
Soft Chewable Compositions
Swigart Erin Nicole, Villagran Maria Delores Martinez Serna, Bund Rajesh K, Hepp James, Naughton Valerie
Year of Publication 21.12.2017
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Year of Publication 21.12.2017
Patent
PET FOOD COMPOSITION HAVING PROBIOTIC BIFIDOBACTERIUM ANIMALIS
IGWEKALA-NWEKE, Isoken Omosefe, BUND, Rajesh K, MARTINEZ-SERNA VILLAGRAN, Maria Delores
Year of Publication 12.07.2017
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Year of Publication 12.07.2017
Patent