Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seeds
BRITES, Lara Tatiane Geremias Ferreira, ORTOLAN, Fernanda, SILVA, David Wesley da, BUENO, Fábio Rodrigo, ROCHA, Thais de Souza, CHANG, Yoon Kil, STEEL, Caroline Joy
Published in Ciência e tecnologia de alimentos (01.06.2019)
Published in Ciência e tecnologia de alimentos (01.06.2019)
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Journal Article