Functional Properties of Vinegar
Budak, Nilgün H, Aykin, Elif, Seydim, Atif C, Greene, Annel K, Guzel‐Seydim, Zeynep B
Published in Journal of food science (01.05.2014)
Published in Journal of food science (01.05.2014)
Get full text
Journal Article
Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities
Özen, Merve, Özdemir, Nilgün, Ertekin Filiz, Bilge, Budak, Nilgün H., Kök-Taş, Tuğba
Published in Food chemistry (30.03.2020)
Published in Food chemistry (30.03.2020)
Get full text
Journal Article
The changes of physicochemical properties, antioxidants, organic, and key volatile compounds associated with the flavor of peach (Prunus cerasus L. Batsch) vinegar during the fermentation process
Budak, Nilgün H., Özdemir, Nilgün, Gökırmaklı, Çağlar
Published in Journal of food biochemistry (01.06.2022)
Published in Journal of food biochemistry (01.06.2022)
Get full text
Journal Article
Effects of Ozonation on Apple Juice Quality
Arı, Burcu, Budak, Nilgün H., Seydim, Atıf Can, Güzel-Seydim, Zeynep
Published in International journal of fruit science (21.09.2020)
Published in International journal of fruit science (21.09.2020)
Get full text
Journal Article
Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.)
Özdemir, Gülce Buket, Özdemir, Nilgün, Ertekin‐Filiz, Bilge, Gökırmaklı, Çağlar, Kök‐Taş, Tuğba, Budak, Nilgün H.
Published in Journal of food biochemistry (01.03.2022)
Published in Journal of food biochemistry (01.03.2022)
Get full text
Journal Article
Bioactive components of mother vinegar
Aykın, Elif, Budak, Nilgün H, Güzel-Seydim, Zeynep B
Published in Journal of the American College of Nutrition (02.01.2015)
Published in Journal of the American College of Nutrition (02.01.2015)
Get more information
Journal Article
Antioxidant activity and phenolic acid content of selected vegetable broths
Ertekin Filiz, Bilge, Korkmaz, Nazli, Budak, Nilgun H., Seydim, Atif C., Guzel Seydim, Zeynep B.
Published in Czech Journal of Food Sciences (01.01.2017)
Published in Czech Journal of Food Sciences (01.01.2017)
Get full text
Journal Article
Occurrences and changes in aroma‐associated volatile compound profiles and prominent bioactive compounds at different stages of persimmon vinegar production process
Özdemir, Nilgün, Budak, Nilgün H., Filiz, Bilge Ertekin, Özer, Elif
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
Get full text
Journal Article
Effects of Apple Cider Vinegars Produced with Different Techniques on Blood Lipids in High-Cholesterol-Fed Rats
Budak, Nilgun H, Kumbul Doguc, Duygu, Savas, Cagri M, Seydim, Atif C, Kok Tas, Tugba, Ciris, Metin I, Guzel-Seydim, Zeynep B
Published in Journal of agricultural and food chemistry (22.06.2011)
Published in Journal of agricultural and food chemistry (22.06.2011)
Get full text
Journal Article
Antimicrobial activity of different kinds of traditional vinegar and its relationship with antioxidant properties
Budak, Havva Nilgün, Ertekin Filiz, Bilge, Sesli Çetin, Emel, Gökirmakli, Çağlar
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2022)
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2022)
Get full text
Journal Article
ANTIMICROBIAL ACTIVITY OF DIFFERENT KINDS OF TRADITIONAL VINEGAR AND ITS RELATIONSHIP WITH ANTIOXIDANT PROPERTIES
Budak, Nilgün H, Filiz, Bilge Ertekin, Çetin, Emel Sesli, Gökirmakli, Çağlar
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2022)
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2022)
Get full text
Journal Article
GÜL SİRKESİNDE FARKLI FERMANTASYON SÜRELERİNİN KURU DOMATES SALATASI İLE UYUMU (COMPATIBILITY OF ROSE VINEGAR WITH DIFFERENT FERMENTATION TIMES WITH DIED TOMATO SALAD)
BUDAK, Nilgün H., DURLU ÖZKAYA, Fügen
Published in Journal of Gastronomy Hospitality and Travel (JOGHAT) (28.09.2024)
Published in Journal of Gastronomy Hospitality and Travel (JOGHAT) (28.09.2024)
Get full text
Journal Article