METHOD OF PRODUCING A FERMENTED MILK PRODUCT WITH IMPROVED CONTROL OF POST ACIDIFICATION
Garrigues, Christel, Janzen, Thomas, Soerensen, Kim Ib, Svana, Klaus, Gilleladen, Christian, Birkelund, Mimi, Buchhorn, Gäelle Lettier, Pedersen, Martin Bastian, Curic-Bawden, Mirjana, Christensen, Nanna, Riis, Soeren
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Year of Publication 18.05.2022
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Year of Publication 14.12.2020
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Year of Publication 14.12.2020
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Method of producing a fermented milk product with improved control of post acidification
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Year of Publication 27.10.2020
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Year of Publication 27.10.2020
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METHOD OF PRODUCING A FERMENTED MILK PRODUCT WITH IMPROVED CONTROL OF POST ACIDIFICATION
Garrigues, Christel, Janzen, Thomas, Soerensen, Kim Ib, Svana, Klaus, Gilleladen, Christian, Birkelund, Mimi, Buchhorn, Gäelle Lettier, Pedersen, Martin Bastian, Curic-Bawden, Mirjana, Christensen, Nanna, Riis, Soeren
Year of Publication 19.09.2018
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Year of Publication 19.09.2018
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Method of producing a fermented milk product with improved control of post acidification
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Year of Publication 31.08.2018
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Year of Publication 31.08.2018
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Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt med forbedret regulering af post-acidifikation
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Year of Publication 28.05.2018
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Year of Publication 28.05.2018
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Method of producing a fermented milk product with improved control of post acidification
Garrigues, Christel, Janzen, Thomas, Soerensen, Kim Ib, Gilleladen, Christian, Svane, Claus, Birkelund, Mimi, Buchhorn, Gäelle Lettier, Pedersen, Martin Bastian, Curic-Bawden, Mirjana, Christensen, Nanna, Riis, Soeren
Year of Publication 14.03.2018
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Year of Publication 14.03.2018
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Year of Publication 23.12.2015
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Year of Publication 23.12.2015
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METHOD OF PRODUCING A FERMENTED MILK PRODUCT WITH IMPROVED CONTROL OF POST ACIDIFICATION
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Year of Publication 02.11.2022
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Year of Publication 02.11.2022
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PRODUTO DE ALIMENTO FERMENTADO, CEPA DE LAB ISOLADA E COMPOSIÇÃO COMPREENDENDO A MESMA
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Year of Publication 13.09.2022
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Year of Publication 13.09.2022
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METHOD OF PRODUCING A FERMENTED MILK PRODUCT WITH IMPROVED CONTROL OF POST ACIDIFICATION
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Year of Publication 18.05.2017
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Year of Publication 18.05.2017
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Year of Publication 08.02.2022
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Year of Publication 08.02.2022
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METHOD OF PRODUCING A FERMENTED MILK PRODUCT WITH IMPROVED CONTROL OF POST ACIDIFICATION
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Year of Publication 03.02.2022
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Year of Publication 03.02.2022
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Method of producing a fermented milk product with improved control of post acidification
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Year of Publication 23.12.2015
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Year of Publication 23.12.2015
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processo para produzir um produto de leite fermentado
GÄELLE LETTIER BUCHHORN, VOJISLAV VOJINOVIC, PATRIZIA BULDO, JEPPE SCHOELER, TINA HOEGHOLM, METTE OEHRSTROEM RUNGE, ZHAOYONG BA
Year of Publication 12.11.2019
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Year of Publication 12.11.2019
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