Pecan Texture as Affected by Freezing Rates, Storage Temperature, and Thawing Rates
Anzaldúa-Morales, A., Brusewitz, G.H., Anderson, J.A.
Published in Journal of food science (01.03.1999)
Published in Journal of food science (01.03.1999)
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Journal Article
Peach bruise thresholds using the instrumented sphere
Lin, X. (Oklahoma State University, Stillwater), Brusewitz, G.H
Published in Applied engineering in agriculture (01.01.1994)
Published in Applied engineering in agriculture (01.01.1994)
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Probing behavior comparisons of squash bugs (Heteroptera: Coreidae) on cucurbit hosts
Bonjour E.L, Fargo W.S, Webster J.A, Richardson P.E, Brusewitz G.H
Published in Environmental entomology (01.02.1991)
Published in Environmental entomology (01.02.1991)
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Nondestructive acoustic and compression measurements of watermelon for internal damage detection
Armstrong, P.R, Stone, M.L, Brusewitz, G.H
Published in Applied engineering in agriculture (01.09.1997)
Published in Applied engineering in agriculture (01.09.1997)
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