In Vivo Bioavailability, Absorption, Excretion, and Pharmacokinetics of [14C]Procyanidin B2 in Male Rats
STOUPI, Stavroula, WILLIAMSON, Gary, VITON, Florian, BARRON, Denis, KING, Laurence J, BROWN, Jonathan E, CLIFFORD, Michael N
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Published in Drug metabolism and disposition (01.02.2010)
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Factors Affecting the Bioavailability of Soy Isoflavones in Humans after Ingestion of Physiologically Relevant Levels from Different Soy Foods
Cassidy, Aedin, Brown, Jonathan E, Hawdon, Anne, Faughnan, Marian S, King, Laurence J, Millward, Joe, Zimmer-Nechemias, Linda, Wolfe, Brian, Setchell, Kenneth D.R
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Published in The Journal of nutrition (2006)
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Estimates of daily net endogenous acid production in the elderly UK population: analysis of the National Diet and Nutrition Survey (NDNS) of British adults aged 65 years and over
Gannon, Richard H. T., Millward, D. Joe, Brown, Jonathan E., Macdonald, Helen M., Lovell, David P., Frassetto, Lynda A., Remer, Thomas, Lanham-New, Susan A.
Published in British journal of nutrition (01.09.2008)
Published in British journal of nutrition (01.09.2008)
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Ultraviolet a Radiation Induces Immediate Release of Iron in Human Primary Skin Fibroblasts: The Role of Ferritin
Pourzand, Charareh, Watkin, Richard D., Brown, Jonathan E., Tyrrell, Rex M.
Published in Proceedings of the National Academy of Sciences - PNAS (08.06.1999)
Published in Proceedings of the National Academy of Sciences - PNAS (08.06.1999)
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The cumulative effects of chilling and reheating a carbohydrate-based pasta meal on the postprandial glycaemic response: a pilot study
Robertson, Tracey M., Brown, Jonathan E., Fielding, Barbara A., Robertson, M. Denise
Published in European journal of clinical nutrition (01.03.2021)
Published in European journal of clinical nutrition (01.03.2021)
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Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.)
Rizzo, Valeria, Clifford, Mike N, Brown, Jonathan E, Siracusa, Laura, Muratore, Giuseppe
Published in Journal of the science of food and agriculture (01.04.2016)
Published in Journal of the science of food and agriculture (01.04.2016)
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Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion
Clarke, Don B., Lloyd, Antony S., Lawrence, Judy M., Brown, Jonathan E., Storey, Lesley, Raats, Monique, Rainsbury, Richard M., Culliford, D. J., Bailey-Horne, Victoria A., Parry, Barbara M.
Published in British journal of nutrition (28.06.2013)
Published in British journal of nutrition (28.06.2013)
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Factors Affecting the Bioavailability of Soy Isoflavones in Humans after Ingestion of Physiologically Relevant Levels from Different Soy Foods1
Cassidy, Aedin, Brown, Jonathan E, Hawdon, Anne, Faughnan, Marian S, King, Laurence J, Millward, Joe, Zimmer-Nechemias, Linda, Wolfe, Brian, Setchell, Kenneth DR
Published in The Journal of nutrition (01.01.2006)
Published in The Journal of nutrition (01.01.2006)
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