Biofilms in the food industry: problems and potential solutions
Brooks, John D, Flint, Steve H
Published in International journal of food science & technology (01.12.2008)
Published in International journal of food science & technology (01.12.2008)
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Journal Article
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
Shan, Bin, Cai, Yi-Zhong, Brooks, John D., Corke, Harold
Published in International journal of food microbiology (10.06.2007)
Published in International journal of food microbiology (10.06.2007)
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Journal Article
The formation of thermophilic spores during the manufacture of whole milk powder
SCOTT, SARA A, BROOKS, JOHN D, RAKONJAC, JASNA, WALKER, KYLIE M R, FLINT, STEVE H
Published in International journal of dairy technology (01.05.2007)
Published in International journal of dairy technology (01.05.2007)
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Journal Article
Potential Application of Spice and Herb Extracts as Natural Preservatives in Cheese
Shan, Bin, Cai, Yi-Zhong, Brooks, John D, Corke, Harold
Published in Journal of medicinal food (01.03.2011)
Published in Journal of medicinal food (01.03.2011)
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Journal Article
Application of an unmanned aerial vehicle in spatial mapping of terrestrial biology and human disturbance in the McMurdo Dry Valleys, East Antarctica
Bollard-Breen, Barbara, Brooks, John D., Jones, Matthew R. L., Robertson, John, Betschart, Sonja, Kung, Olivier, Craig Cary, S., Lee, Charles K., Pointing, Stephen B.
Published in Polar biology (01.04.2015)
Published in Polar biology (01.04.2015)
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Journal Article
Preparation and use of apple skin polyphenol extracts in milk: enhancement of the viability and adhesion of probiotic Lactobacillus acidophilus (ATCC 1643) bacteria
Shinde, Tanvi S., Brooks, John D., Sun-Waterhouse, Dongxiao
Published in International journal of food science & technology (01.06.2015)
Published in International journal of food science & technology (01.06.2015)
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Journal Article
Characterization of biofilm exudates and their effects on settlement of mussel (Perna canaliculus) larvae
Ganesan, Annapoorna Maitrayee, Alfaro, Andrea C., Higgins, Colleen M., Duxbury, Mark, Brooks, John D.
Published in Journal of experimental marine biology and ecology (01.12.2012)
Published in Journal of experimental marine biology and ecology (01.12.2012)
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Journal Article
The effects of bacterial cell suspensions on mussel (Perna canaliculus) larval settlement
Ganesan, Annapoorna Maitrayee, Alfaro, Andrea C., Higgins, Colleen M., Brooks, John D.
Published in Aquaculture (20.06.2012)
Published in Aquaculture (20.06.2012)
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Journal Article
Biofilm growth of individual and dual strains of Klebsiella oxytoca from the dairy industry on ultrafiltration membranes
Tang, Xuemei, Flint, Steve H, Bennett, Rod J, Brooks, John D, Morton, R. Hugh
Published in Journal of industrial microbiology & biotechnology (01.12.2009)
Published in Journal of industrial microbiology & biotechnology (01.12.2009)
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Journal Article
Reactions of ethylidene on a model chromia surface: 1,1-dichloroethane on stoichiometric α-Cr2O3 (101¯2)
Brooks, John D., Chen, Tsung-Liang, Mullins, David R., Cox, David F.
Published in Surface science (01.07.2011)
Published in Surface science (01.07.2011)
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Journal Article
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study
Khem, Sarim, Young, Owen A., Robertson, John D., Brooks, John D.
Published in Food and nutrition sciences (01.12.2013)
Published in Food and nutrition sciences (01.12.2013)
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Journal Article
Sliding On: You’re not the boss of me
John D Brooks
Published in Food New Zealand the authority on food technology, research and manufacturing in New Zealand (01.06.2024)
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Published in Food New Zealand the authority on food technology, research and manufacturing in New Zealand (01.06.2024)
Journal Article
Science fiction and blue sky research
John D Brooks
Published in Food New Zealand the authority on food technology, research and manufacturing in New Zealand (01.02.2024)
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Published in Food New Zealand the authority on food technology, research and manufacturing in New Zealand (01.02.2024)
Journal Article