Search Results - "BRIMER, L." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Review on Aflatoxin Contamination and Its Implications in the Developing World: A Sub-Saharan African Perspective

Review on Aflatoxin Contamination and Its Implications in the Developing World: A Sub-Saharan African Perspective

by Gnonlonfin, G. J. B, Hell, K, Adjovi, Y, Fandohan, P, Koudande, D. O, Mensah, G. A, Sanni, A, Brimer, L
Published in Critical reviews in food science and nutrition (01.01.2013)

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Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa

Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa

by Gnonlonfin, G.J.B., Adjovi, C.S.Y., Katerere, D.R., Shephard, G.S., Sanni, A., Brimer, L.
Published in Food control (01.02.2012)

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Chemical safety of cassava products in regions adopting cassava production and processing – Experience from Southern Africa

Chemical safety of cassava products in regions adopting cassava production and processing – Experience from Southern Africa

by Nyirenda, D.B., Chiwona-Karltun, L., Chitundu, M., Haggblade, S., Brimer, L.
Published in Food and chemical toxicology (01.03.2011)

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Mycobiota and identification of aflatoxin gene cluster in marketed spices in West Africa

Mycobiota and identification of aflatoxin gene cluster in marketed spices in West Africa

by Gnonlonfin, G.J.B., Adjovi, Y.C., Tokpo, A.F., Agbekponou, E.D., Ameyapoh, Y., de Souza, C., Brimer, L., Sanni, A.
Published in Food control (01.11.2013)

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Selected pharmacokinetic parameters for Cefovecin in hens and green iguanas

Selected pharmacokinetic parameters for Cefovecin in hens and green iguanas

by THUESEN, L.R, BERTELSEN, M.F, BRIMER, L, SKAANILD, M.T
Published in Journal of veterinary pharmacology and therapeutics (01.12.2009)

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Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region

Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region

by Chiwona-Karltun, L, Afoakwa, E O, Nyirenda, D, Mwansa, C N, Kongor, E J, Brimer, L
Published in International food research journal (01.01.2015)

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Cyanogenic glycosides: occurrence, analysis and removal from food and feed: comparison to other classes of toxic and antinutritional glycosides: Technology and biotechnology for the removal of plant toxins [20 publications included]

Cyanogenic glycosides: occurrence, analysis and removal from food and feed: comparison to other classes of toxic and antinutritional glycosides: Technology and biotechnology for the removal of plant toxins [20 publications included]

by Brimer, L
Year of Publication 2000

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SCOPOLETIN IN CASSAVA PRODUCTS AS AN INHIBITOR OF AFLATOXIN PRODUCTION

SCOPOLETIN IN CASSAVA PRODUCTS AS AN INHIBITOR OF AFLATOXIN PRODUCTION

by GNONLONFIN, G.J.B., ADJOVI, Y., GBAGUIDI, F., GBENOU, J., KATERERE, D., BRIMER, L., SANNI, A.
Published in Journal of food safety (01.11.2011)

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Influence of the calcium content of the diet offered to leopard tortoises (Geochelone pardalis)

Influence of the calcium content of the diet offered to leopard tortoises (Geochelone pardalis)

by Fledelius, B., JØrgensen, G. W., Jensen, H. E., Brimer, L.
Published in Veterinary record (25.06.2005)

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Factors that influence weight loss in the puerperium

Factors that influence weight loss in the puerperium

by Schauberger, C W, Rooney, B L, Brimer, L M
Published in Obstetrics and gynecology (New York. 1953) (01.03.1992)

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Degradation of cyanogenic glycosides of bitter apricot seeds ( Prunus armeniaca) by endogenous and added enzymes as affected by heat treatments and particle size

Degradation of cyanogenic glycosides of bitter apricot seeds ( Prunus armeniaca) by endogenous and added enzymes as affected by heat treatments and particle size

by Tunçel, G., Nout, M.J.R., Brimer, L.
Published in Food chemistry (01.09.1998)

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Journal Article

Cyanogenic constituents in woody plants in natural lowland rain forest in Costa Rica

Cyanogenic constituents in woody plants in natural lowland rain forest in Costa Rica

by THOMSEN, K., BRIMER, L.
Published in Botanical journal of the Linnean Society (01.07.1997)

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Journal Article

SCOPOLETIN IN CASSAVA PRODUCTS AS AN INHIBITOR OF AFLATOXIN PRODUCTION

SCOPOLETIN IN CASSAVA PRODUCTS AS AN INHIBITOR OF AFLATOXIN PRODUCTION

by GNONLONFIN, G.J.B., ADJOVI, Y., GBAGUIDI, F., GBENOU, J., KATERERE, D., BRIMER, L., SANNI, A.
Published in Journal of food safety (01.11.2011)

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Microdiffusion method with solid state detection of cyanogenic glycosides from cassava in human urine

Microdiffusion method with solid state detection of cyanogenic glycosides from cassava in human urine

by Brimer, L., Rosling, H.
Published in Food and chemical toxicology (01.08.1993)

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Quantitative solid-state detection of cyanogens: from field test kits to semi-automated laboratory systems allowing kinetic measurements

Quantitative solid-state detection of cyanogens: from field test kits to semi-automated laboratory systems allowing kinetic measurements

by Brimer, L
Published in Acta horticulturae (01.11.1994)

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Rapid quantitative assay for acaricidal effects on Sarcoptes scabiei var. suis and Otodectes cynotis

Rapid quantitative assay for acaricidal effects on Sarcoptes scabiei var. suis and Otodectes cynotis

by Brimer, L, Bak, H, Henriksen, S.A
Published in Experimental & applied acarology (01.01.2004)

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Journal Article

linamarase of Mucor circinelloides LU M40 and its detoxifying activity on cassava

linamarase of Mucor circinelloides LU M40 and its detoxifying activity on cassava

by Petruccioli, M, Brimer, L, Cicalini, A.R, Federici, F
Published in Journal of applied microbiology (01.02.1999)

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The effects of grinding, soaking and cooking on the degradation of amygdalin of bitter apricot seeds

The effects of grinding, soaking and cooking on the degradation of amygdalin of bitter apricot seeds

by Tunçel, G, Nout, M.J.R, Brimer, L
Published in Food chemistry (1995)

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beta-Glycosidase (amygdalse and linamarase) from Endomyces fibuliger (LU677): formation and crude enzyme properties

beta-Glycosidase (amygdalse and linamarase) from Endomyces fibuliger (LU677): formation and crude enzyme properties

by Brimer, L, Nout, M.J.R, Tuncel, G
Published in Applied microbiology and biotechnology (01.02.1998)

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Microbial degradation of amygdalin of bitter apricot seeds ( Prunus armeniaca)

Microbial degradation of amygdalin of bitter apricot seeds ( Prunus armeniaca)

by Nout, M.J.R., Tunçel, G., Brimer, L.
Published in International journal of food microbiology (1995)

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