Optimisation of high temperature puffing of potato cubes using response surface methodology
Varnalis, A.I, Brennan, J.G, MacDougall, D.B, Gilmour, S.G
Published in Journal of food engineering (01.02.2004)
Published in Journal of food engineering (01.02.2004)
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Journal Article
Molecular Minerals™: Lyophillic Colloids for Ceramists
Riman, R. E., Kumar, G. A., Banerjee, S., Brennan, J. G.
Published in Journal of the American Ceramic Society (01.06.2006)
Published in Journal of the American Ceramic Society (01.06.2006)
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Journal Article
Physicochemical properties of high pressure treated wheat gluten
Apichartsrangkoon, A., Ledward, D.A., Bell, A.E., Brennan, J.G.
Published in Food chemistry (01.10.1998)
Published in Food chemistry (01.10.1998)
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Journal Article
Trivalent Lanthanide Chalcogenolates: Synthesis, Structure, and Thermolysis Chemistry
Lee, Jongseong, Brewer, Meggan, Berardini, M, Brennan, J. G
Published in Inorganic chemistry (01.06.1995)
Published in Inorganic chemistry (01.06.1995)
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Journal Article
Air-drying characteristics of plantain ( Musa AAB)
Johnson, P-N.T., Brennan, J.G., Addo-Yobo, F.Y.
Published in Journal of food engineering (01.08.1998)
Published in Journal of food engineering (01.08.1998)
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Journal Article
A proposed mechanism of high temperature puffing of potato. Part II. Influence of blanching and initial drying on the permeability of the partially dried layer to water vapour
Varnalis, A.I., Brennan, J.G., MacDougall, D.B.
Published in Journal of food engineering (01.06.2001)
Published in Journal of food engineering (01.06.2001)
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Journal Article
Pyridine Coordination Complexes of the Divalent Ytterbium Chalcogenolates Yb(EPh)2 (E = S, Se, Te)
Brewer, M, Khasnis, D, Buretea, M, Berardini, M, Emge, T. J, Brennan, J. G
Published in Inorganic chemistry (01.06.1994)
Published in Inorganic chemistry (01.06.1994)
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