by Stanley, Regan E., Bower, Chad G., Sullivan, Gary A.
Published in Meat science (01.11.2017)

by Sun, Shengqian, Sullivan, Gary, Stratton, Jayne, Bower, Chad, Cavender, George
Published in Food science & technology (01.12.2017)

by Gupta, Jhinuk, Bower, Chad G., Cavender, George A., Sullivan, Gary A.
Published in Food science & technology (01.07.2018)

by Bower, Chad G., Stanley, Regan E., Fernando, Samodha C., Sullivan, Gary A.
Published in Food science & technology (01.04.2018)

by Cavender, George, Sullivan, Gary, Bower, Chad G., Gupta, Jhinuk
Published in Journal of food quality (01.01.2018)

by Furbeck, Rebecca A., Bower, Chad G., Fernando, Samodha C., Sullivan, Gary A.
Published in Meat and muscle biology (07.11.2022)

by Furbeck, Rebecca A., Stanley, Regan E., Bower, Chad G., Fernando, Samodha C., Sullivan, Gary A.
Published in Food science & technology (01.06.2022)

by Finger, Barry Wynns, Bower, Chad E, Kelsey, Laura Katrina
Year of Publication 21.03.2023

by JACOBI, Robert, JOYCE, Connor, HOLQUIST, Jordan Barr, JORDAN, Neil, BOWER, Chad E
Year of Publication 06.03.2024

by Finger, Barry Wynns, Bower, Chad E
Year of Publication 25.08.2020

by FINGER, Barry Wynns, BOWER, Chad E, KELSEY, Laura Katrina
Year of Publication 23.03.2022

by Finger, Barry Wynns, Bower, Chad E
Year of Publication 25.06.2020

by Finger, Barry Wynns, Bower, Chad E, Kelsey, Laura Katrina
Year of Publication 27.01.2022

by JACOBI, Robert, JOYCE, Connor, HOLQUIST, Jordan Barr, JORDAN, Neil, BOWER, Chad E
Year of Publication 03.11.2022

by FINGER, Barry Wynns, BOWER, Chad E, KELSEY, Laura Katrina
Year of Publication 19.11.2020

by Finger, Barry Wynns, Bower, Chad E
Year of Publication 27.12.2018

by BOWER, Chad, COGNATA, Thomas, RICHARDSON, Brian F
Year of Publication 13.09.2018

by FINGER, Barry Wynns, BOWER, Chad E
Year of Publication 22.03.2018

by Bower Chad E, Finger Barry Wynns
Year of Publication 22.03.2018

by Bower, Chad E, Pasadilla, Patrick Dee, Kelsey, Laura Katrina
Year of Publication 03.12.2019