Effect of Time on the Interfacial and Foaming Properties of β-Lactoglobulin/Acacia Gum Electrostatic Complexes and Coacervates at pH 4.2
Schmitt, Christophe, Palma da Silva, Tânia, Bovay, Claudine, Rami-Shojaei, Sabrina, Frossard, Philippe, Kolodziejczyk, Eric, Leser, Martin E
Published in Langmuir (16.08.2005)
Published in Langmuir (16.08.2005)
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Journal Article
Internal structure and colloidal behaviour of covalent whey protein microgels obtained by heat treatment
Schmitt, Christophe, Moitzi, Christian, Bovay, Claudine, Rouvet, Martine, Bovetto, Lionel, Donato, Laurence, Leser, Martin E, Schurtenberger, Peter, Stradner, Anna
Published in Soft matter (01.01.2010)
Published in Soft matter (01.01.2010)
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Journal Article
Multiscale Characterization of Individualized β-Lactoglobulin Microgels Formed upon Heat Treatment under Narrow pH Range Conditions
Schmitt, Christophe, Bovay, Claudine, Vuilliomenet, Anne-Marie, Rouvet, Martine, Bovetto, Lionel, Barbar, Reine, Sanchez, Christian
Published in Langmuir (21.07.2009)
Published in Langmuir (21.07.2009)
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Journal Article
Specific effect of calcium ions on thermal gelation of aqueous micellar casein suspensions
Balakrishnan, Gireeshkumar, Silva, Juliana V.C., Nicolai, Taco, Chassenieux, Christophe, Bovay, Claudine, Buczkowski, Johann, Schmitt, Christophe
Published in Colloids and surfaces, B, Biointerfaces (01.03.2018)
Published in Colloids and surfaces, B, Biointerfaces (01.03.2018)
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Journal Article
Kinetics of Formation and Functional Properties of Conjugates Prepared by Dry-State Incubation of β-Lactoglobulin/Acacia Gum Electrostatic Complexes
Schmitt, Christophe, Bovay, Claudine, Frossard, Philippe
Published in Journal of agricultural and food chemistry (16.11.2005)
Published in Journal of agricultural and food chemistry (16.11.2005)
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Journal Article
Influence of protein and mineral composition on the formation of whey protein heat-induced microgels: Food Colloids 2010: On the Road from Interfaces to Consumers
SCHMITT, Christophe, BOVAY, Claudine, VUILLIOMENET, Anne-Marie, ROUVET, Martine, BOVETTO, Lionel
Published in Food hydrocolloids (2011)
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Published in Food hydrocolloids (2011)
Journal Article
High moisture extrusion processing of hemp protein ingredients as influenced by their composition and physicochemical properties
Amagliani, Luca, Fanesi, Benedetta, de Oliveira Reis, Guilherme, Bovay, Claudine, Affolter, Michael, Schmitt, Christophe
Published in Science Talks (Online) (01.12.2023)
Published in Science Talks (Online) (01.12.2023)
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Journal Article