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"BOURSIER BERNARD"
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PRODUIT DE CUISSON ENRICHI EN FIBREES ET PROCEDE DE FABRICATION D'UN TEL PRODUIT
by
LEROUX PATRICK
,
BOURSIER BERNARD
Year of Publication
29.12.2006
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142
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FIBRE-RICH BACKED PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
by
LEROUX, PATRICK
,
BOURSIER
,
BERNARD
Year of Publication
28.12.2006
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143
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FIBRE-RICH BACKED PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
by
LEROUX, PATRICK
,
BOURSIER
,
BERNARD
Year of Publication
28.12.2006
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144
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MEAN VOLUME OF LOAVES (2 HOURS 30 MIN AND 3 HOURS 0 MIN OF RISING)
by
LEROUX, PATRICK
,
BOURSIER
,
BERNARD
Year of Publication
14.12.2006
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145
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PROCEDE DE FABRICATION D'UN PRODUIT DE CUISSON A BASE DE GLUTEN
by
LEROUX PATRICK
,
BOURSIER BERNARD
Year of Publication
08.12.2006
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conjunto de pelo menos uma proteína vegetal e pelo menos uma proteína láctea
by
JEAN-JACQUES SNAPPE
,
ALAIN RIAUBLANC
,
BERNARD BOURSIER
,
SALIHA BELAID
,
JACQUES GUEGUEN
,
EMMANUELLE MORETTI
,
GUILLAUME RIBADEAU-DUMAS
,
ISABELLE COLIN
,
ANNE LEPOUDERE
Year of Publication
04.07.2017
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147
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TEXTURED PEA PROTEINS
by
DELEBARRE, MARIE
,
LIS, JOSE
,
BOURSIER
,
BERNARD
,
MARQUILLY, PHILIPPE
Year of Publication
15.02.2007
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148
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METHOD FOR PRODUCING A GLUTEN-BASED BAKED PRODUCT
by
LEROUX, PATRICK
,
BOURSIER
,
BERNARD
Year of Publication
25.10.2006
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149
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Fremgangsmate for fremstilling av en fermentert naeringsmiddelsammensetning
by
PORA BERNARD
,
BOURSIER BERNARD
,
DEFRETIN SOPHIE
,
OSTERMANN ELSA
Year of Publication
27.12.2006
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Proteínas de guisantes texturizadas
by
DELEBARRE, MARIE
,
LIS, JOSE
,
BOURSIER
,
BERNARD
,
MARQUILLY, PHILIPPE
Year of Publication
21.01.2014
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Process for preparing a low-calorie food
by
Brendel, Raymond
,
Boursier
,
Bernard
,
Leroux, Patrick
Year of Publication
19.12.2002
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Process for preparing a low-calorie food
by
BRENDEL RAYMOND
,
LEROUX PATRICK
,
BOURSIER BERNARD
Year of Publication
19.12.2002
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153
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Zusatzstoff für die Gärung von Lebensmitteln und diesen enthaltende Lebensmittel
by
DEFRETIN, SOPHIE
,
OSTERMANN, ELSA
,
PORA, BERNARD
,
BOURSIER
,
BERNARD
Year of Publication
27.07.2006
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154
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Carbon-containing additive for foodstuff fermentations and food compositions containing it
by
BERNARD BOURSIER
,
ELSA OSTERMANN
,
SOPHIE DEFRETIN
,
BERNARD PORA
Year of Publication
27.07.2006
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CONFISERIE GELIFIEE CONTENANT PEU OU PAS DE GELATINE ET PROCEDE DE PREPARATION D'UNE TELLE CONFISERIE
by
BOURSIER BERNARD
,
LESAGE DANIEL
Year of Publication
17.02.2006
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METHOD FOR PRODUCING A GLUTEN-BASED BAKED PRODUCT
by
LEROUX, PATRICK
,
BOURSIER
,
BERNARD
Year of Publication
01.09.2005
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METHOD FOR PRODUCING A GLUTEN-BASED BAKED PRODUCT
by
LEROUX, PATRICK
,
BOURSIER
,
BERNARD
Year of Publication
01.09.2005
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158
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ZUSATZSTOFF FÜR DIE GÄRUNG VON LEBENSMITTELN UND DIESEN ENTHALTENDE LEBENSMITTEL
by
DEFRETIN, SOPHIE
,
OSTERMANN, ELSA
,
PORA, BERNARD
,
BOURSIER
,
BERNARD
Year of Publication
15.10.2005
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Additive for food fermentations and food compositions containing it
by
DEFRETIN, SOPHIE
,
OSTERMANN, ELSA
,
PORA, BERNARD
,
BOURSIER
,
BERNARD
Year of Publication
12.10.2005
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PROCESS FOR THE PREPARATION OF LOW CALORIE FOOD
by
LEROUX, PATRICK
,
BRENDEL, RAYMOND
,
BOURSIER
,
BERNARD
Year of Publication
01.06.2010
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