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"BOURSIER BERNARD"
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GRANULATED POWDER CONTAINING VEGETABLE PROTEINS AND FIBRES, METHOD FOR PRODUCING SAME, AND USE THEREOF
by
PASSE, DAMIEN
,
BOURSIER
,
BERNARD
Year of Publication
22.08.2017
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42
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Polvo granulado que contiene proteínas vegetales y fibras, su procedimiento de obtención y sus utilizaciones
by
BOURSIER
,
Bernard
,
PASSE, Damien
Year of Publication
02.08.2017
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43
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PRODUTOS DE COZIMENTO ISENTOS DE GLÚTEN
by
BERNARD BOURSIER
,
PATRICK LEROUX
Year of Publication
11.07.2017
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VEGETABLE MILK GRANULATED POWDER, METHOD FOR PRODUCING VEGETABLE MILK, AND USES THEREOF
by
BOURSIER
,
BERNARD
,
GEHIN, BRUNO
Year of Publication
27.06.2017
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45
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GRANULATED POWDER CONTAINING VEGETABLE PROTEINS AND MALTODEXTRINS, METHOD FOR PRODUCING SAME, AND USES THEREOF
by
PASSE, DAMIEN
,
BOURSIER
,
BERNARD
Year of Publication
27.06.2017
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46
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POUDRE GRANULEE CONTENANT DES PROTEINES VEGETALES ET DES MALTODEXTRINES, LEUR PROCEDE D'OBTENTION ET LEURS UTILISATIONS
by
BOURSIER BERNARD
,
PASSE DAMIEN
Year of Publication
13.05.2011
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POUDRE GRANULEE CONTENANT DES PROTEINES VEGETALES ET DES FIBRES, LEUR PROCEDE D'OBTENTION ET LEURS UTILISATIONS
by
BOURSIER BERNARD
,
PASSE DAMIEN
Year of Publication
29.04.2011
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Packaging agent comprising pea maltodextrin and/or of pea glucose syrup, composition and preparation method thereof
by
BOURSIER BERNARD
Year of Publication
31.07.2013
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FIBER-RICH BAKED PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
by
LEROUX PATRICK
,
BOURSIER BERNARD
Year of Publication
26.08.2010
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Granulated Powder Containing Vegetable Proteins And Fibers, Process For Producing Same, And Use Thereof
by
BOURSIER BERNARD
,
PASSE DAMIEN
Year of Publication
13.07.2016
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Method for producing a gluten-based baked product
by
BERNARD BOURSIER
,
PATRICK LEROUX
Year of Publication
03.09.2009
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FIBRE-RICH BACKED PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
by
LEROUX PATRICK
,
BOURSIER BERNARD
Year of Publication
07.04.2008
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ASSEMBLY OF AT LEAST ONE VEGETABLE PROTEIN AND AT LEAST ONE DAIRY PROTEIN
by
RIBADEAU-DUMAS, Guillaume
,
LEPOUDERE, Anne
,
BOURSIER
,
Bernard
,
MORETTI, Emmanuelle
,
RIAUBLANC, Alain
,
COLIN, Isabelle
,
BELAID, Saliha
,
GUEGUEN, Jacques
,
SNAPPE, Jean-Jacques
Year of Publication
25.04.2018
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KOMBINATION AF MINDST ET PLANTEPROTEIN OG MINDST ET MÆLKEPROTEIN
by
RIBADEAU-DUMAS, Guillaume
,
LEPOUDERE, Anne
,
BOURSIER
,
Bernard
,
MORETTI, Emmanuelle
,
RIAUBLANC, Alain
,
COLIN, Isabelle
,
GUEGUEN, Jacques
,
BELAID, Saliha
,
SNAPPE, Jean-Jacques
Year of Publication
26.02.2018
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55
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Method for producing a gluten-based baked product
by
BOURSIER BERNARD
,LEROUX PATRICK
Year of Publication
22.08.2007
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Use of pea maltodextrin and/or of pea glucose syrup for encapsulating hydrophobic compounds
by
BOURSIER BERNARD
Year of Publication
23.06.2010
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ASSEMBLY OF AT LEAST ONE VEGETABLE PROTEIN AND AT LEAST ONE DAIRY PROTEIN
by
RIBADEAU-DUMAS, Guillaume
,
LEPOUDERE, Anne
,
BOURSIER
,
Bernard
,
MORETTI, Emmanuelle
,
RIAUBLANC, Alain
,
COLIN, Isabelle
,
BELAID, Saliha
,
GUEGUEN, Jacques
,
SNAPPE, Jean-Jacques
Year of Publication
15.11.2017
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58
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Granulated powder containing vegetable proteins and maltodextrins, method for producing same, and uses thereof
by
BOURSIER BERNARD
,
PASSE DAMIEN
Year of Publication
23.07.2014
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USE OF PEA MALTODEXTRIN AND/OR OF PEA GLUCOSE SYRUP FOR ENCAPSULATING HYDROPHOBIC COMPOUNDS
by
BERNARD BOURSIER
Year of Publication
31.03.2010
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Polvo granulado de leche vegetal, procedimiento de obtención de leche vegetal y sus utilizaciones
by
BOURSIER
,
BERNARD
,
GEHIN, BRUNO
Year of Publication
07.05.2014
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