Optimization of bead milling parameters for the cell disruption of microalgae: Process modeling and application to Porphyridium cruentum and Nannochloropsis oculata
Montalescot, V., Rinaldi, T., Touchard, R., Jubeau, S., Frappart, M., Jaouen, P., Bourseau, P., Marchal, L.
Published in Bioresource technology (01.11.2015)
Published in Bioresource technology (01.11.2015)
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Mechanical cell disruption of Parachlorella kessleri microalgae: Impact on lipid fraction composition
Clavijo Rivera, E., Montalescot, V., Viau, M., Drouin, D., Bourseau, P., Frappart, M., Monteux, C., Couallier, E.
Published in Bioresource technology (01.05.2018)
Published in Bioresource technology (01.05.2018)
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Journal Article
Development and validation of a minimal growth medium for recycling Chlorella vulgaris culture
Hadj-Romdhane, F., Jaouen, P., Pruvost, J., Grizeau, D., Van Vooren, G., Bourseau, P.
Published in Bioresource technology (01.11.2012)
Published in Bioresource technology (01.11.2012)
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Journal Article
Recovery of aroma compounds from seafood cooking juices by membrane processes
Bourseau, P., Massé, A., Cros, S., Vandanjon, L., Jaouen, P.
Published in Journal of food engineering (01.05.2014)
Published in Journal of food engineering (01.05.2014)
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Surface properties of ceramic ultrafiltration TiO2 membranes: Effects of surface equilibriums on salt retention
Chevereau, E., Zouaoui, N., Limousy, L., Dutournié, P., Déon, S., Bourseau, P.
Published in Desalination (31.05.2010)
Published in Desalination (31.05.2010)
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Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: Application to the refining of bioactive peptidic fractions
Chabeaud, A., Vandanjon, L., Bourseau, P., Jaouen, P., Chaplain-Derouiniot, M., Guerard, F.
Published in Separation and purification technology (07.05.2009)
Published in Separation and purification technology (07.05.2009)
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Journal Article
Fractionating white fish fillet hydrolysates by ultrafiltration and nanofiltration
Vandanjon, L., Grignon, M., Courois, E., Bourseau, P., Jaouen, P.
Published in Journal of food engineering (01.11.2009)
Published in Journal of food engineering (01.11.2009)
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Journal Article
Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations
Bourseau, P., Vandanjon, L., Jaouen, P., Chaplain-Derouiniot, M., Massé, A., Guérard, F., Chabeaud, A., Fouchereau-Péron, M., Le Gal, Y., Ravallec-Plé, R., Bergé, J.-P., Picot, L., Piot, J.-M., Batista, I., Thorkelsson, G., Delannoy, C., Jakobsen, G., Johansson, I.
Published in Desalination (01.08.2009)
Published in Desalination (01.08.2009)
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Fractionation by ultrafiltration of a saithe protein hydrolysate ( Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances
Chabeaud, A., Vandanjon, L., Bourseau, P., Jaouen, P., Guérard, F.
Published in Journal of food engineering (2009)
Published in Journal of food engineering (2009)
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Journal Article
Desalination of mussel cooking juices by electrodialysis: effect on the aroma profile
Cros, S., Lignot, B., Bourseau, P., Jaouen, P., Prost, C.
Published in Journal of food engineering (01.08.2005)
Published in Journal of food engineering (01.08.2005)
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Journal Article
Nanofiltration of concentrated and salted tuna cooking juices
Walha, K., Amar, R. Ben, Bourseau, P., Jaouen, P.
Published in Process safety and environmental protection (01.09.2009)
Published in Process safety and environmental protection (01.09.2009)
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Journal Article
Modelling of flow in a wiped film evaporator
Zeboudj, S., Belhaneche-Bensemra, N., Belabbes, R., Bourseau, P.
Published in Chemical engineering science (01.02.2006)
Published in Chemical engineering science (01.02.2006)
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