Water Diffusion in the Semi-Liquid State during Industrial Candy Preparation
Normand, Valery, Armanet, Luc, McIver, Robert C., Bouquerand, Pierre-Etienne
Published in Food biophysics (01.06.2019)
Published in Food biophysics (01.06.2019)
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Journal Article
Spray drying: Thermodynamics and Operating Conditions
Normand, Valery, Subramaniam, Anandaraman, Donnelly, Jeffrey, Bouquerand, Pierre-Etienne
Published in Carbohydrate polymers (12.09.2013)
Published in Carbohydrate polymers (12.09.2013)
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Journal Article
Flavor Encapsulation in Yeasts: Limonene Used as a Model System for Characterization of the Release Mechanism
Normand, Valery, Dardelle, Gregory, Bouquerand, Pierre-Etienne, Nicolas, Laetitia, Johnston, David J
Published in Journal of agricultural and food chemistry (21.09.2005)
Published in Journal of agricultural and food chemistry (21.09.2005)
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Journal Article
Flavour-encapsulation and flavour-release performances of a commercial yeast-based delivery system
Dardelle, Gregory, Normand, Valéry, Steenhoudt, Marion, Bouquerand, Pierre-Etienne, Chevalier, Marie, Baumgartner, Pauline
Published in Food hydrocolloids (2007)
Published in Food hydrocolloids (2007)
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Journal Article
Conference Proceeding
Moisture Stability of Maltodextrin-Based Delivery Systems
Bouquerand, Pierre-Etienne, Maio, Serge, Meyer, François, Normand, Valéry
Published in Food biophysics (01.06.2008)
Published in Food biophysics (01.06.2008)
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Journal Article
Ultrasonic wave spectroscopy study of sugar oligomers and polysaccharides in aqueous solutions: The hydration length concept
Aeberhardt, Kasia, Laumer, Jean-Yves de Saint, Bouquerand, Pierre-Etienne, Normand, Valéry
Published in International journal of biological macromolecules (28.09.2005)
Published in International journal of biological macromolecules (28.09.2005)
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Journal Article