Key odorants in various cheese types as determined by gas chromatography-olfactometry
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Book Review
Journal Article
Stable isotope ratios, major, trace and radioactive elements in emmental cheeses of different origins
Pillonel, L., Badertscher, R., Froidevaux, P., Haberhauer, G., Hölzl, S., Horn, P., Jakob, A., Pfammatter, E., Piantini, U., Rossmann, A., Tabacchi, R., Bosset, J.O.
Published in Food science & technology (01.01.2003)
Published in Food science & technology (01.01.2003)
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Journal Article
HS-SPME gas chromatographic characterization of volatile compounds in milk tainted with off-flavour
Mounchili, A., Wichtel, J.J., Bosset, J.O., Dohoo, I.R., Imhof, M., Altieri, D., Mallia, S., Stryhn, H.
Published in International dairy journal (01.12.2005)
Published in International dairy journal (01.12.2005)
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Journal Article
Geographic origin of European Emmental cheese: Characterisation and descriptive statistics
Pillonel, L., Badertscher, R., Casey, M., Meyer, J., Rossmann, A., Schlichtherle-Cerny, H., Tabacchi, R., Bosset, J.O.
Published in International dairy journal (01.06.2005)
Published in International dairy journal (01.06.2005)
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Journal Article
Conference Proceeding
Geographic origin of European Emmental. Use of discriminant analysis and artificial neural network for classification purposes
Pillonel, L., Bütikofer, U., Schlichtherle-Cerny, H., Tabacchi, R., Bosset, J.O.
Published in International dairy journal (01.06.2005)
Published in International dairy journal (01.06.2005)
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Journal Article
Conference Proceeding
Analytical methods for the determination of the geographic origin of Emmentaler cheese. Main framework of the project; chemical, biochemical, microbiological, colour and sensory analyses
PILLONEL, L, BADERTSCHER, R, BÜTIKOFER, U, CASEY, M, DALLA TORRE, M, LAVANCHY, P, MEYER, J, TABACCHI, R, BOSSET, J. O
Published in European food research & technology (01.09.2002)
Published in European food research & technology (01.09.2002)
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Journal Article
Effect of α-keto acids on the development of flavour in Swiss Gruyere-type cheese
Casey, M.G., Bosset, J.O., Bütikofer, U., Fröhlich-Wyder, Marie-Therese
Published in Food science & technology (01.01.2004)
Published in Food science & technology (01.01.2004)
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Journal Article
Analytical methods for the determination of the geographic origin of Emmental cheese. Parameters of proteolysis and rheology
Pillonel, L, Albrecht, B, Badertscher, R, Buetikofer, U, Bosset, J.O. (Federal Dairy Research Station (FAM), Berne (Switzerland)), Chamba, J.F. (Institut Technique Francais de Fromages (ITFF), Foron (France)), Tabacchi, R. (Neuchatel Univ. (Switzerland). Institut de Chimie)
Published in Italian journal of food science (2003)
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Published in Italian journal of food science (2003)
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