Determination of the Kinetics and Thermodynamics Parameters of Biodiesel Oxidation Reaction Obtained from an Optimized Mixture of Vegetable Oil and Animal Fat
Galvan, Diego, Orives, Juliane R, Coppo, Rodolfo L, Silva, Elisângela T, Angilelli, Karina G, Borsato, Dionísio
Published in Energy & fuels (21.11.2013)
Published in Energy & fuels (21.11.2013)
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Kinetic parameters of the oxidation reaction of commercial biodiesel with natural antioxidant additives
Romagnoli, Érica Signori, Borsato, Dionísio, Silva, Lívia Ramazzoti Chanan, Chendynski, Letícia Thais, Angilelli, Karina Gomes, Canesin, Edmilson Antônio
Published in Industrial crops and products (01.12.2018)
Published in Industrial crops and products (01.12.2018)
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MATHEMATICAL MODELING OF THE BIODIESEL OXIDATION PROCESS IN THE PRESENCE OF NATURAL ETHANOLIC EXTRACTS OF JABUTICABA PEELS, GABIROBA LEAVES, AND HIBISCUS FLOWERS
Branco, Isadora, Campos, Julia, Silva, Nathan, Clemente, Marco Aurelio, Mantovani, Ana Carolina, Chendynski, Letícia, Borsato, Dionisio
Published in Química Nova (2024)
Published in Química Nova (2024)
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Multiresponse optimisation on biodiesel obtained through a ternary mixture of vegetable oil and animal fat: Simplex-centroid mixture design application
Orives, Juliane Resges, Galvan, Diego, Coppo, Rodolfo Lopes, Rodrigues, Cezar Henrique Furtoso, Angilelli, Karina Gomes, Borsato, Dionísio
Published in Energy conversion and management (01.03.2014)
Published in Energy conversion and management (01.03.2014)
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Development of Facial Cosmetic Formulations Using Microbial Levan in Association with Plant-Derived Compounds Using Simple Lattice Design
Helenas, Júlia Klarosk, Bersaneti, Gabrielly Terassi, Silva, Reginara Teixeira da, Bigotto, Briani Gisele, Lonni, Audrey Alesandra Stinghen Garcia, Borsato, Dionísio, Baldo, Cristiani, Celligoi, Maria Antonia Pedrine Colabone
Published in Brazilian archives of biology and technology (2023)
Published in Brazilian archives of biology and technology (2023)
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THE INFLUENCE OF THE FILM FORMED ON THE PRATO CHEESE SURFACE DURING THE NACL AND KCL SALTING PROCESS: APPLICATION OF THE FINITE ELEMENT METHOD AND NEURAL NETWORKS OF THE SELF-ORGANIZING MAP (SOM) AND MULTILAYER PERCEPTRON (MLP) TYPES
Dionisio Borsato, Hágata C. Silva, Ana Carolina G. Mantovani, Marco A. J. Clemente, Talita F. de Oliveira, Karina B. Angilelli
Published in Química Nova (01.01.2022)
Published in Química Nova (01.01.2022)
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SIMULATION OF THE DIFFUSION PROCESS OF NaCl AND KCl IN OLIVE PULP USING THE FINITE ELEMENT METHOD
Clemente, Marco, Silva, Heloisa, Silva, Nathan, Campos, Julia, de Sousa, Eduardo, Silva, Hágata, Mantovani, Ana, Angilelli, Karina, Borsato, Dionisio
Published in Química Nova (01.01.2023)
Published in Química Nova (01.01.2023)
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DIFFUSION STUDY OF NaCl AND KCl AT THE SOLUTION/OLIVE INTERFACE: MATHEMATICAL MODELING USING THE FINITE ELEMENT METHOD AND SELF-ORGANIZING FEATURE MAP (SOFM)-TYPE NEURAL NETWORKS
Borsato, Dionisio, Clemente, Marco, Silva, Heloisa, Silva, Nathan, Campos, Julia, Sousa, Eduardo, Silva, Hágata, Angilelli, Karina, Mantovani, Ana, Mantovani, Rafael
Published in Química Nova (01.01.2023)
Published in Química Nova (01.01.2023)
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Mathematical modeling of NaCl and KCl diffusion in mozzarella cheese using static and stirred brine
Clemente, Marco Aurelio Jeanegitz, de Oliveira, Talita Fogaça, Cremasco, Hágata, Galvan, Diego, Bordin, Mirian Souza Prado, Moreira, Ivanira, Borsato, Dionisio
Published in Heat and mass transfer (01.07.2020)
Published in Heat and mass transfer (01.07.2020)
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Sophorolipids Production by Candida bombicola ATCC 22214 and Its Potential Application in Soil Bioremediation
Minucelli, Tamires, Ribeiro-Viana, Renato Márcio, Borsato, Dionísio, Andrade, Galdino, Cely, Martha Viviana Torres, de Oliveira, Marcos Roberto, Baldo, Cristiani, Celligoi, Maria Antonia Pedrine Colabone
Published in Waste and biomass valorization (01.04.2017)
Published in Waste and biomass valorization (01.04.2017)
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Application of artificial neural networks in the study of Mozzarella cheese salting
OLIVEIRA, Talita Fogaça de, CLEMENTE, Marco Aurélio Jeanegitz, GALVAN, Diego, FIX, Gustavo, MANTOVANI, Ana Carolina Gomes, MOREIRA, Ivanira, ANDRELLO, Avacir Casanova, ANGILELLI, Karina Benassi, BORSATO, Dionísio
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
Study of oxidation kinetics of B100 biodiesel from soybean and pig fat: activation energy determination
Galvan, Diego, Orives, Juliane R., Coppo, Rodolfo L., Rodrigues, Cezar Henrique F., Spacino, Kelly Roberta, Pinto, Jurandir P., Borsato, Dionísio
Published in Química nova (2014)
Published in Química nova (2014)
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Modelling of relative protection factor of antioxidants TBHQ, BHT and BHA in mixture with biodiesel
Silva, Elisangêla Tavares, Spacino, Kelly Roberta, Silva, Lívia Ramazzoti Chanan, Romagnoli, Érica Signori, Angilelli, Karina Gomes, Borsato, Dionisio
Published in Acta scientiarum. Technology (01.01.2018)
Published in Acta scientiarum. Technology (01.01.2018)
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Self-Organizing Maps Neural Networks Applied to the Classification of Ethanol Samples According to the Region of Commercialization
Walkoff, Aline Regina, Antunes, Sandra Regina Masetto, Arrua, Maria Elena Payret, Silva, Livia Ramazzoti Chanan, Borsato, Dionisio, Rodrigues, Paulo Rogerio Pinto
Published in Orbital : The Electronic Journal of Chemistry (01.07.2017)
Published in Orbital : The Electronic Journal of Chemistry (01.07.2017)
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Osmo-dehydrated functional product containing fructo-oligosaccharides: physical, chemical and sensorial characteristics
Egea, Mariana Buranelo, Borsato, Dionísio, Silva, Rui Sérgio dos Santos Ferreira da, Yamashita, Fabio
Published in Brazilian archives of biology and technology (01.12.2012)
Published in Brazilian archives of biology and technology (01.12.2012)
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Evaluation of the kinetic and thermodynamic parameters of oxidation reaction in biodiesel from a quaternary mixture of raw material
Angilelli, Karina Gomes, Ferreira, Bruna Aparecida Denobi, Silva, Livia Ramazzoti Chanan, Chendinsky, Leticia Thais, Borsato, Dionisio
Published in Acta scientiarum. Technology (2017)
Published in Acta scientiarum. Technology (2017)
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