Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid
STOREY, D, LEE, A, BORNET, F, BROUNS, F
Published in European journal of clinical nutrition (01.03.2007)
Published in European journal of clinical nutrition (01.03.2007)
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cumulative effect of small dietary changes may significantly improve nutritional intakes in free-living children and adults
Paineau, D, Beaufils, F, Boulier, A, Cassuto, D.A, Chwalow, J, Combris, P, Couet, C, Jouret, B, Lafay, L, Laville, M, Mahe, S, Ricour, C, Romon, M, Simon, C, Tauber, M, Valensi, P
Published in European journal of clinical nutrition (01.08.2010)
Published in European journal of clinical nutrition (01.08.2010)
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Journal Article
Only fibres promoting a stable butyrate producing colonic ecosystem decrease the rate of aberrant crypt foci in rats
Perrin, P, Pierre, F, Patry, Y, Champ, M, Berreur, M, Pradal, G, Bornet, F, Meflah, K, Menanteau, J
Published in Gut (01.01.2001)
Published in Gut (01.01.2001)
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Journal Article
Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals
Giacco, R, Clemente, G, Luongo, D, Lasorella, G, Fiume, I, Brouns, F, Bornet, F, Patti, L, Cipriano, P, Rivellese, A.A, Riccardi, G
Published in Clinical nutrition (Edinburgh, Scotland) (01.06.2004)
Published in Clinical nutrition (Edinburgh, Scotland) (01.06.2004)
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Journal Article
Weight management in the digital age
Ashwell, M., Hulshof, T., Johns, D., Bornet, F., Lasikiewicz, N.
Published in Nutrition bulletin (01.12.2014)
Published in Nutrition bulletin (01.12.2014)
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Journal Article
Chronic Consumption of Short-Chain Fructooligosaccharides Does Not Affect Basal Hepatic Glucose Production or Insulin Resistance in Type 2 Diabetics
Luo, Jing, Van Yperselle, Marina, Rizkalla, Salwa W., Rossi, Florence, Slama, Gérard, Bornet, Francis R.J.
Published in The Journal of nutrition (01.06.2000)
Published in The Journal of nutrition (01.06.2000)
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Journal Article
Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten
Lang, V, Bellisle, F, Oppert, JM, Craplet, C, Bornet, FR, Slama, G, Guy-Grand, B
Published in The American journal of clinical nutrition (01.06.1998)
Published in The American journal of clinical nutrition (01.06.1998)
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Journal Article
Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism
Luo, J, Rizkalla, SW, Alamowitch, C, Boussairi, A, Blayo, A, Barry, JL, Laffitte, A, Guyon, F, Bornet, FR, Slama, G
Published in The American journal of clinical nutrition (01.06.1996)
Published in The American journal of clinical nutrition (01.06.1996)
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Journal Article
Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake
LANG, V, BELLISLE, F, ALAMOWITCH, C, CRAPLET, C, BORNET, F. R. J, SLAMA, G, GUY-GRAND, B
Published in European journal of clinical nutrition (01.12.1999)
Published in European journal of clinical nutrition (01.12.1999)
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Journal Article
Five‐Week Intake of Short‐Chain Fructo‐Oligosaccharides Increases Intestinal Absorption and Status of Magnesium in Postmenopausal Women
Tahiri, Maha, Tressol, Jean C., Arnaud, Josiane, Bornet, Francis, Bouteloup‐Demange, Corinne, Feillet‐Coudray, Christine, Ducros, Véronique, Pépin, Denise, Brouns, Fred, Roussel, Anne M., Rayssiguier, Yves, Coudray, Charles
Published in Journal of bone and mineral research (01.11.2001)
Published in Journal of bone and mineral research (01.11.2001)
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Journal Article
Relations between transit time, fermentation products, and hydrogen consuming flora in healthy humans
El Oufir, L, Flourié, B, Bruley des Varannes, S, Barry, J L, Cloarec, D, Bornet, F, Galmiche, J P
Published in Gut (01.06.1996)
Published in Gut (01.06.1996)
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Technological treatments of cereals. Repercussions on the physiological properties of starch
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Conference Proceeding
The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks
Fontvieille, A M, Rizkalla, S W, Penfornis, A, Acosta, M, Bornet, F R, Slama, G
Published in Diabetic medicine (01.06.1992)
Published in Diabetic medicine (01.06.1992)
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Journal Article
Role of viscous guar gums in lowering the glycemic response after a solid meal
Leclère, CJ, Champ, M, Boillot, J, Guille, G, Lecannu, G, Molis, C, Bornet, F, Krempf, M, Delort-Laval, J, Galmiche, JP
Published in The American journal of clinical nutrition (01.04.1994)
Published in The American journal of clinical nutrition (01.04.1994)
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