by Luo, Qi, Chen, Dongxin, Boom, Remko M., Janssen, Anja E.M.
Published in Food chemistry (01.12.2018)

by Schreuders, Floor K. G., Sagis, Leonard M. C., Bodnár, Igor, Boom, Remko M., van der Goot, Atze Jan
Published in Scientific reports (25.01.2022)

by Suryawirawan, Eric, Janssen, Anja E M, Boom, Remko M, van der Padt, Albert
Published in Membranes (Basel) (01.01.2024)

by Rivera Del Rio, Andrea, Boom, Remko M, Janssen, Anja E M
Published in Foods (18.03.2022)

by Warmerdam, Anja, Wang, Jue, Boom, Remko M, Janssen, Anja E. M
Published in Journal of agricultural and food chemistry (03.07.2013)

by Steegmans, Maartje L. J, Schroën, Karin G. P. H, Boom, Remko M
Published in Langmuir (17.03.2009)

by Dekkers, Birgit L., Boom, Remko M., van der Goot, Atze Jan
Published in Trends in food science & technology (01.11.2018)

by Rizki, Zulhaj, Janssen, Anja, van der Padt, Albert, Boom, Remko
Published in Membranes (Basel) (21.10.2020)

by Manski, Julita M., van der Goot, Atze J., Boom, Remko M.
Published in Trends in food science & technology (01.11.2007)

by Akkermans, Cynthia, van der Goot, Atze Jan, Venema, Paul, van der Linden, Erik, Boom, Remko M.
Published in Food hydrocolloids (2008)

by van Riemsdijk, Lieke E., van der Goot, Atze J., Hamer, Rob J., Boom, Remko M.
Published in Journal of cereal science (01.05.2011)

by PERDANA, Jimmy, BERESCHENKO, Ludmila, ROGHAIR, Mark, FOX, Martijn B, BOOM, Remko M, KLEEREBEZEM, Michiel, SCHUTYSER, Maarten A. I
Published in Applied and Environmental Microbiology (01.11.2012)

by Schreuders, Floor K.G., Dekkers, Birgit L., Bodnár, Igor, Erni, Philipp, Boom, Remko M., van der Goot, Atze Jan
Published in Journal of food engineering (01.11.2019)

by van Dijke, Koen C, Schroën, Karin C. P. G. H, Boom, Remko M
Published in Langmuir (16.09.2008)

by Baks, Tim, Ngene, Ikenna S., van Soest, Jeroen J.G., Janssen, Anja E.M., Boom, Remko M.
Published in Carbohydrate polymers (2007)

by Dekkers, Birgit L., Hamoen, Remco, Boom, Remko M., van der Goot, Atze Jan
Published in Journal of food engineering (01.04.2018)

by Weterings, Martijn, Bodnár, Igor, Boom, Remko M., Beyrer, Michael
Published in Trends in food science & technology (01.11.2020)

by El-Deen, Ahmed G, Boom, Remko M, Kim, Hak Yong, Duan, Hongwei, Chan-Park, Mary B, Choi, Jae-Hwan
Published in ACS applied materials & interfaces (28.09.2016)

by Antuma, Laurens J., Steiner, Isabell, Garamus, Vasil M., Boom, Remko M., Keppler, Julia K.
Published in Food research international (01.11.2023)

by van Riemsdijk, Lieke E., Pelgrom, Pascalle J.M., van der Goot, Atze J., Boom, Remko M., Hamer, Rob J.
Published in Journal of cereal science (01.01.2011)