An Easy-to-Use and Cheap Analytical Approach Based on NIR and Chemometrics for Tomato and Sweet Pepper Authentication by Non-volatile Profile
de Andrade, Jelmir Craveiro, Galvan, Diego, Effting, Luciane, Lelis, Carini, Melquiades, Fábio Luiz, Bona, Evandro, Conte-Junior, Carlos Adam
Published in Food analytical methods (01.03.2023)
Published in Food analytical methods (01.03.2023)
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Non-Invasive Method to Predict the Composition of Requeijão Cremoso Directly in Commercial Packages Using Time Domain NMR Relaxometry and Chemometrics
de Oliveira Machado, G., Teixeira, Gustavo Galastri, Garcia, Rodrigo Henrique dos Santos, Moraes, Tiago Bueno, Bona, Evandro, Santos, Poliana M., Colnago, Luiz Alberto
Published in Molecules (Basel, Switzerland) (11.07.2022)
Published in Molecules (Basel, Switzerland) (11.07.2022)
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Journal Article
Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity
Stafussa, Ana Paula, Maciel, Giselle Maria, Rampazzo, Valéria, Bona, Evandro, Makara, Cleyton Nascimento, Junior, Bogdan Demczuk, Haminiuk, Charles Windson Isidoro
Published in International journal of food properties (01.01.2018)
Published in International journal of food properties (01.01.2018)
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Sensory profile estimation of yacon (Smallanthus sonchifolius) juice acidified with lactobionic acid: Combination of flash profile, E-nose and sensometrics
Marques, Caroline, Toazza, Carlos Eduardo Bortolan, Bona, Evandro, Mitterer-Daltoé, Marina Leite, Masson, Maria Lucia
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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Genotypic classification of wheat using near-infrared spectroscopy and PLS-DA
Spoladore, Sabrina Fortini, Brígida dos Santos Scholz, Maria, Bona, Evandro
Published in Applied Food Research (01.12.2021)
Published in Applied Food Research (01.12.2021)
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Potential of acid-hydrolysated brewer’s spent grain as substrate for biosurfactant production by Rhodotorula mucilaginosa LBP5 oleaginous yeast
dos Remedios Araújo Vieira Neta, Maria, Azevedo, Mariana Amaral, Camargo, Franciele Pereira, Delforno, Tiago Palladino, Bona, Evandro, Vicente, João Guilherme Pereira, Duarte, Iolanda Cristina Silveira
Published in Biomass conversion and biorefinery (2024)
Published in Biomass conversion and biorefinery (2024)
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Chemometric Approach Using ComDim and PLS-DA for Discrimination and Classification of Commercial Yerba Mate (Ilex paraguariensis St. Hil.)
Vieira, Tatiane Francielli, Makimori, Gustavo Yasuo Figueiredo, dos Santos Scholz, Maria Brígida, Zielinski, Acácio Antonio Ferreira, Bona, Evandro
Published in Food analytical methods (2020)
Published in Food analytical methods (2020)
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Enhancing mortadella formulations: Exploring the impact of curcumin microcrystals, cochineal carmine, and annatto dyes on sensory preferences, stability, and antioxidant potential
Henrique, Jacqueline Thomé, Biason, Maria Victória, dos Santos Mendes, Poliana, Cardoso, Flávia Aparecida Reitz, Leimann, Fernanda Vitória, Gonçalves, Odinei Hess, Bona, Evandro, de Oliveira, Anielle, Marques, Leila Larisa Medeiros, Fuchs, Renata Hernandez Barros, Droval, Adriana Aparecida
Published in Food Chemistry: X (30.10.2024)
Published in Food Chemistry: X (30.10.2024)
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Can near-infrared spectroscopy replace a panel of tasters in sensory analysis of dry-cured bísaro loin?
Machado Vasconcelos, Lia, Guimarães Dias, Luís Avelino, Leite, Ana, Ferreira, Iasmin da Silva, Pereira, Etelvina, Bona, Evandro, Mateo, Javier, Quinteiro Rodrigues, Sandra Sofia, Teixeira, Alfredo
Published in Foods (01.12.2023)
Published in Foods (01.12.2023)
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Journal Article
Soybean flour as a substrate to obtain Enterococcus durans bacteriocins
Bússolo, Talita Butzske, Souza, Cassia Milena de, Souza, Nathália Aparecida Andrade de, Furlaneto, Márcia Cristina, Bona, Evandro, Furlaneto-Maia, Luciana
Published in Ciência e agrotecnologia (01.01.2022)
Published in Ciência e agrotecnologia (01.01.2022)
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Journal Article
Effective Immobilization of Agrobacterium sp. IFO 13140 Cells in Loofa Sponge for Curdlan Biosynthesis
Martinez, Camila Ortiz, Ruiz, Suelen Pereira, Nogueira, Marcela Tiemi, Bona, Evandro, Portilho, Márcia, Matioli, Graciette
Published in Molecules (Basel, Switzerland) (04.05.2015)
Published in Molecules (Basel, Switzerland) (04.05.2015)
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Application of Response Surface Methodology to Evaluate Photodynamic Inactivation Mediated by Eosin Y and 530 nm LED against Staphylococcus aureus
Santos, Adriele R, da Silva, Alex F, Batista, Andréia F P, Freitas, Camila F, Bona, Evandro, Sereia, Maria J, Caetano, Wilker, Hioka, Noburu, Mikcha, Jane M G
Published in Antibiotics (Basel) (17.03.2020)
Published in Antibiotics (Basel) (17.03.2020)
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Journal Article
Rheological properties of ternary mixtures of yellow fruits - doi: 10.4025/actascitechnol.v35i3.16096
Haminiuk, Charles Windson Isidoro, Oliveira, Gabriel Alves de, Bona, Evandro, Demczuk Junior, Bogdan, Izidoro, Dayane Rosalyn, Scheer, Agnes De Paula
Published in Acta scientiarum. Technology (21.06.2013)
Published in Acta scientiarum. Technology (21.06.2013)
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E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review
Galvan, Diego, Aquino, Adriano, Effting, Luciane, Mantovani, Ana Carolina Gomes, Bona, Evandro, Conte-Junior, Carlos Adam
Published in Critical reviews in food science and nutrition (29.08.2022)
Published in Critical reviews in food science and nutrition (29.08.2022)
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