How to interpret information from proficiency test exercises concerning the relative performance of accredited laboratories
CORTEZ, L, DUARTE, A, VAN BERKEL, P. M, HUNDEWADT, A, SCHMIDT, A, STEFFEN, B, THOLEN, D, FOSTEL, H, PAPADAKIS, I, DEL MONTE, M. G, BOLEY, N
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Published in Accreditation and quality assurance (01.11.2003)
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Economy of proficiency testing: reference versus consensus values
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Published in Accreditation and quality assurance (01.04.2001)
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Determination of synthetic colours in foods using high-performance liquid chromatography
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Published in Analyst (London) (01.01.1980)
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Detection of genetic modification in cured tobacco leaf: proficiency testing using polymerase chain reaction-based methods
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Published in Journal of AOAC International (01.05.2006)
Published in Journal of AOAC International (01.05.2006)
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