Heating affects protein digestion of skimmed goat milk under simulated infant conditions
Ren, Qing, Boiani, Mattia, He, Tao, Wichers, Harry J., Hettinga, Kasper A.
Published in Food chemistry (15.02.2023)
Published in Food chemistry (15.02.2023)
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Journal Article
Technical note: Fourier transform infrared spectral analysis in tandem with 31P nuclear magnetic resonance spectroscopy elaborates detailed insights into phosphate partitioning during skimmed milk microfiltration and diafiltration
Boiani, Mattia, FitzGerald, Richard J., Kelly, Phil M.
Published in Journal of dairy science (01.12.2018)
Published in Journal of dairy science (01.12.2018)
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Journal Article
Integration of high and low field 1H NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening
Boiani, Mattia, Sundekilde, Ulrik, Bateman, Lorraine M., McCarthy, Daniel G., Maguire, Anita R., Gulati, Arunima, Guinee, Timothy P., Fenelon, Mark, Hennessy, Deirdre, FitzGerald, Richard J., Kelly, Phil M.
Published in International dairy journal (01.04.2019)
Published in International dairy journal (01.04.2019)
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Journal Article
Effects of depleting ionic strength on 31P nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk
Boiani, Mattia, McLoughlin, Padraig, Auty, Mark A.E., FitzGerald, Richard J., Kelly, Phil M.
Published in Journal of dairy science (01.09.2017)
Published in Journal of dairy science (01.09.2017)
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Journal Article
Technical note: Fourier transform infrared spectral analysis in tandem with 31 P nuclear magnetic resonance spectroscopy elaborates detailed insights into phosphate partitioning during skimmed milk microfiltration and diafiltration
Boiani, Mattia, FitzGerald, Richard J, Kelly, Phil M
Published in Journal of dairy science (01.12.2018)
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Published in Journal of dairy science (01.12.2018)
Journal Article
A new tetraarylcyclopentadienone based low molecular weight gelator: synthesis, self-assembly properties and anion recognition
Boiani, Mattia, Baschieri, Andrea, Cesari, Cristiana, Mazzoni, Rita, Stagni, Stefano, Zacchini, Stefano, Sambri, Letizia
Published in New journal of chemistry (01.01.2012)
Published in New journal of chemistry (01.01.2012)
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Journal Article
Effects of depleting ionic strength on 31 P nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk
Boiani, Mattia, McLoughlin, Padraig, Auty, Mark A E, FitzGerald, Richard J, Kelly, Phil M
Published in Journal of dairy science (01.09.2017)
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Published in Journal of dairy science (01.09.2017)
Journal Article
A new tetraarylcyclopentadienone based low molecular weight gelator: synthesis, self-assembly properties and anion recognitionDedicated to Professor Giuseppe Bartoli on occasion of his 70th birthdayElectronic supplementary information (ESI) available: SEM images and NMR spectra. CCDC-862499 (1a) and CCDC-862500 (6a). For ESI and crystallographic data in CIF or other electronic format see DOI: 10.1039/c2nj40073a
Boiani, Mattia, Baschieri, Andrea, Cesari, Cristiana, Mazzoni, Rita, Stagni, Stefano, Zacchini, Stefano, Sambri, Letizia
Year of Publication 01.07.2012
Year of Publication 01.07.2012
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Journal Article
"5-Phases" Towers for Ampacity Restoration and Refurbishment of Existing Single Circuit Corridors
Buono, Luca, Boiani, Mattia, Palone, Francesco, Spezie, Roberto, Tresso, Gabriele
Published in 2024 AEIT International Annual Conference (AEIT) (25.09.2024)
Published in 2024 AEIT International Annual Conference (AEIT) (25.09.2024)
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Conference Proceeding
Electrical Parameters of the New "5-Phases" Overhead Lines
Boiani, Mattia, Buono, Luca, Di Bona, Franco, Leone, Gaia, Palone, Francesco, Papi, Lorenzo, Spezie, Roberto, Tresso, Gabriele, Vacante, Pierluigi
Published in 2024 AEIT International Annual Conference (AEIT) (25.09.2024)
Published in 2024 AEIT International Annual Conference (AEIT) (25.09.2024)
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Conference Proceeding
LIQUID COMPOSITION COMPRISED OF A MICELLAR CASEIN CONCENTRATE
HAPPE, Randolph Peter, BENJAMINS, Frédéric, HAANDRIKMAN, Alfred Jacques, ROMBOUTS, Wolf Harald, BOIANI, Mattia
Year of Publication 17.03.2022
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Year of Publication 17.03.2022
Patent
LIQUID COMPOSITION COMPRISED OF A MICELLAR CASEIN CONCENTRATE
HAPPE, Randolph Peter, BENJAMINS, Frédéric, HAANDRIKMAN, Alfred Jacques, ROMBOUTS, Wolf Harald, BOIANI, Mattia
Year of Publication 03.11.2021
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Year of Publication 03.11.2021
Patent
Liquid composition comprised of a micellar casein concentrate
HAPPE, Randolph Peter, BENJAMINS, Frédéric, HAANDRIKMAN, Alfred Jacques, ROMBOUTS, Wolf Harald, BOIANI, Mattia
Year of Publication 15.07.2021
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Year of Publication 15.07.2021
Patent