Thermally Stimulated Luminescence in Powdered Soy Proteins
Abdi, Dereje, Jahan, Muhammad S., Boatright, William L., Walters, Benjamin M., Lei, Qingxin
Published in Journal of food science (01.01.2014)
Published in Journal of food science (01.01.2014)
Get full text
Journal Article
Effect of Storage Conditions on Carbon-Centered Radicals in Soy Protein Products
Boatright, William L, Lei, Qingxin, Shah Jahan, M
Published in Journal of agricultural and food chemistry (09.09.2009)
Published in Journal of agricultural and food chemistry (09.09.2009)
Get full text
Journal Article
Metastable Radicals and Intrinsic Chemiluminescence from Soy Proteins
Liebold, Christopher M., Lei, Qingxin, Boatright, William L., Jahan, M. Shah
Published in Journal of food science (01.09.2011)
Published in Journal of food science (01.09.2011)
Get full text
Journal Article
Distribution of Stable Free Radicals among Amino Acids of Isolated Soy Proteins
Lei, Qingxin, Liebold, Christopher M, Boatright, William L, Shah Jahan, M
Published in Journal of food science (01.09.2010)
Published in Journal of food science (01.09.2010)
Get full text
Journal Article
Sulfite Formation in Isolated Soy Proteins
Boatright, William L, Lei, Qiingxin, Stine, Charles J.
Published in Journal of food science (01.04.2006)
Published in Journal of food science (01.04.2006)
Get full text
Journal Article