Procyanidin dimer B1 and trimer C1 impair inflammatory response signalling in human monocytes
Terra, X., Palozza, P., Fernandez-Larrea, J., Ardevol, A., Blade, C., Pujadas, G., Salvado, J., Arola, L., Blay, M. T.
Published in Free radical research (01.05.2011)
Published in Free radical research (01.05.2011)
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Proanthocyanidins modulate triglyceride secretion by repressing the expression of long chain acyl-CoA synthetases in Caco2 intestinal cells
Quesada, H., Pajuelo, D., Fernández-Iglesias, A., Díaz, S., Ardevol, A., Blay, M., Salvadó, M.J., Arola, L., Blade, C.
Published in Food chemistry (15.12.2011)
Published in Food chemistry (15.12.2011)
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Effects of copper exposure upon nitrogen metabolism in tissue cultured Vitis vinifera
Llorens, Nuria, Arola, Lluis, Bladé, Cinta, Mas, Alberto
Published in Plant science (Limerick) (07.12.2000)
Published in Plant science (Limerick) (07.12.2000)
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Detection and characterization of silver nanoparticles and dissolved species of silver in culture medium and cells by AsFlFFF-UV-Vis-ICPMS: application to nanotoxicity tests
Bolea, E, Jiménez-Lamana, J, Laborda, F, Abad-Álvaro, I, Bladé, C, Arola, L, Castillo, J R
Published in Analyst (London) (07.03.2014)
Published in Analyst (London) (07.03.2014)
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Grape Seed-Derived Procyanidins Have an Antihyperglycemic Effect in Streptozotocin-Induced Diabetic Rats and Insulinomimetic Activity in Insulin-Sensitive Cell Lines
Pinent, M, Blay, M, Bladé, M. C, Salvadó, M. J, Arola, L, Ardévol, A
Published in Endocrinology (Philadelphia) (01.11.2004)
Published in Endocrinology (Philadelphia) (01.11.2004)
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Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver
Quesada, H, Bas, J.M. del, Pajuelo, D, Diaz, S, fernandez-Larrea, J, Pinent, M, Arola, L, Salvado, M.J, Blade, C
Published in International Journal of Obesity (01.09.2009)
Published in International Journal of Obesity (01.09.2009)
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Chronic consumption of dietary proanthocyanidins modulates peripheral clocks in healthy and obese rats
Ribas-Latre, A., Baselga-Escudero, L., Casanova, E., Arola-Arnal, A., Salvadó, M.J., Arola, L., Bladé, C.
Published in The Journal of nutritional biochemistry (01.02.2015)
Published in The Journal of nutritional biochemistry (01.02.2015)
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Acute Administration of Grape Seed Proanthocyanidin Extract Modulates Energetic Metabolism in Skeletal Muscle and BAT Mitochondria
Pajuelo, D, Díaz, S, Quesada, H, Fernández-Iglesias, A, Mulero, M, Arola-Arnal, A, Salvadó, M. J, Bladé, C, Arola, L
Published in Journal of agricultural and food chemistry (27.04.2011)
Published in Journal of agricultural and food chemistry (27.04.2011)
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Isoflavone effect on gene expression profile and biomarkers of inflammation
Blay, M., Espinel, A.E., Delgado, M.A., Baiges, I., Bladé, C., Arola, L., Salvadó, J.
Published in Journal of pharmaceutical and biomedical analysis (20.01.2010)
Published in Journal of pharmaceutical and biomedical analysis (20.01.2010)
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Changes in lipolysis and hormone-sensitive lipase expression caused by procyanidins in 3T3-L1 adipocytes
Ardevol, A, Blade, C, Salvado, M.J, Arola, L
Published in International Journal of Obesity (01.03.2000)
Published in International Journal of Obesity (01.03.2000)
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Moderate red wine consumption protects the rat against oxidation in vivo
Roig, Roser, Cascón, Esther, Arola, Lluis, Bladé, Cinta, Salvadó, M.Josepa
Published in Life sciences (1973) (1999)
Published in Life sciences (1973) (1999)
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Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells
Baselga-Escudero, Laura, Blade, Cinta, Ribas-Latre, Aleix, Casanova, Ester, Suárez, Manuel, Torres, Josep Lluís, Salvadó, M Josepa, Arola, Lluis, Arola-Arnal, Anna
Published in Nucleic acids research (01.01.2014)
Published in Nucleic acids research (01.01.2014)
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Nonalcoholic components in wine reduce low density lipoprotein cholesterol in normocholesterolemic rats
Cascón, Esther, Roig, Roser, Ardèvol, Anna, Salvadó, M. Josepa, Arola, Lluis, Bladé, Cinta
Published in Lipids (01.04.2001)
Published in Lipids (01.04.2001)
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Muscle amino acid pattern in obese rats
HERRERO, M. C, REMESAR, X, BLADE, C, AROLA, L. I
Published in International Journal of Obesity (01.08.1997)
Published in International Journal of Obesity (01.08.1997)
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Metabolic Fate of Glucose on 3T3-L1 Adipocytes Treated with Grape Seed-Derived Procyanidin Extract (GSPE). Comparison with the Effects of Insulin
Pinent, M, Bladé, M. C, Salvadó, M. J, Arola, L, Ardévol, A
Published in Journal of agricultural and food chemistry (27.07.2005)
Published in Journal of agricultural and food chemistry (27.07.2005)
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Grape-Seed Procyanidins Act as Antiinflammatory Agents in Endotoxin-Stimulated RAW 264.7 Macrophages by Inhibiting NFkB Signaling Pathway
Terra, Ximena, Valls, Josep, Vitrac, Xavier, Mérrillon, Jean-Michel, Arola, Lluís, Ardèvol, Anna, Bladé, Cinta, Fernández-Larrea, Juan, Pujadas, Gerard, Salvadó, Josepa, Blay, Mayte
Published in Journal of agricultural and food chemistry (30.05.2007)
Published in Journal of agricultural and food chemistry (30.05.2007)
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Splanchnic ammonia management in genetic and dietary obesity in the rat
Herrero, M C, Anglès, N, Remesar, X, Arola, L, Bladé, C
Published in International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity (01.04.1994)
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Published in International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity (01.04.1994)
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