A probabilistic modeling approach in thermal inactivation : Estimation of postprocess Bacillus cereus spore prevalence and concentration
MEMBRE, J.-M, AMEZQUITA, A, BASSETT, J, GIAVEDONI, P, BLACKBURN, C. De W, GORRIS, L. G. M
Published in Journal of food protection (2006)
Published in Journal of food protection (2006)
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Journal Article
Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors
Blackburn, C.de W, Curtis, L.M, Humpheson, L, Billon, C, McClure, P.J
Published in International journal of food microbiology (19.08.1997)
Published in International journal of food microbiology (19.08.1997)
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Journal Article
Modelling the growth, survival and death of microorganisms in foods: the UK Food Micromodel approach
McClure, P.J., de W. Blackburn, C., Cole, M.B., Curtis, P.S., Jones, J.E., Legan, J.D., Ogden, I.D., Peck, M.W., Roberts, T.A., Sutherland, J.P., Walker, S.J.
Published in International Journal of Food Microbiology (01.11.1994)
Published in International Journal of Food Microbiology (01.11.1994)
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Book Review
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Development of antibiotic-resistant strains for the enumeration of foodborne pathogenic bacteria in stored foods
de W. Blackburn, C., Davies, A.R.
Published in International journal of food microbiology (01.12.1994)
Published in International journal of food microbiology (01.12.1994)
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Conference Proceeding
Survival of Campylobacter jejuni in foods and comparison with a predictive model
Curtis, L.M, Patrick, M, Blackburn, C. de W
Published in Letters in applied microbiology (01.09.1995)
Published in Letters in applied microbiology (01.09.1995)
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Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs)
Membré, Jeanne-Marie, Kan-King-Yu, Denis, Blackburn, Clive de W.
Published in International journal of food microbiology (30.11.2008)
Published in International journal of food microbiology (30.11.2008)
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Conference Proceeding
Modifications to methods for the enumeration and detection of injured Escherichia coli O157:H7 in foods
Blackburn, C.de W., McCarthy, J.D.
Published in International Journal of Food Microbiology (10.04.2000)
Published in International Journal of Food Microbiology (10.04.2000)
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Book Review
Conference Proceeding
Journal Article
Capacitance measurement to assess acid-induced injury to Salmonella enteritidis PT4
Alexandrou, O., de W. Blackburn, C., Adams, M.R.
Published in International journal of food microbiology (01.09.1995)
Published in International journal of food microbiology (01.09.1995)
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