Compact wearable MIMO antenna with improved port isolation for ultra-wideband applications
Kumar Biswas, Ashim, Chakraborty, Ujjal
Published in IET microwaves, antennas & propagation (27.03.2019)
Published in IET microwaves, antennas & propagation (27.03.2019)
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Journal Article
Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties
Kumar, Faneshwar, Tyagi, Praveen K., Mir, Nasir Akbar, Dev, Kapil, Begum, Jubeda, Biswas, Avishek, Sheikh, Sajad Ahmad, Tyagi, Pramod K., Sharma, Divya, Sahu, Bharti, Biswas, Ashim K., Deo, Chandra, Mandal, A.B.
Published in Food chemistry (01.02.2020)
Published in Food chemistry (01.02.2020)
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Journal Article
Decoding halal and jhatka slaughter: novel insights into welfare and protein biomarkers in slow-growing broiler chicken
Govindaiah, Prasad M, Maheswarappa, Naveena B, Banerjee, Rituparna, Muthukumar, Muthupalani, Manohar, Balaji B, Mishra, Bidyut Prava, Sen, Arup R, Biswas, Ashim K
Published in Journal of the science of food and agriculture (11.07.2024)
Published in Journal of the science of food and agriculture (11.07.2024)
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Journal Article
Comparison study of chitosan, EDTA, eugenol and peppermint oil for antioxidant and antimicrobial potentials in chicken noodles and their effect on colour and oxidative stability at ambient temperature storage
Khare, Anshul Kumar, Biswas, Ashim Kumar, Sahoo, Jhari
Published in Food science & technology (01.01.2014)
Published in Food science & technology (01.01.2014)
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Journal Article
Development of superoxide dismutase based visual and spectrophotometric method for rapid differentiation of fresh and frozen-thawed buffalo meat
Jangir, Apeksha, Kumar Biswas, Ashim, Arsalan, Abdullah, Faslu Rahman, C.K., Swami, Shalu, Agrawal, Ravikant, Bora, Bedika, Kumar Mendiratta, Sanjod, Talukder, Suman, Chand, Sagar, Kumar, Devendra, Ahmad, Tanbir, Ratan Sen, Arup, Naveena, Basappa M., Singh Yadav, Ajit, Jaywant Rokade, Jaydip
Published in Food chemistry (30.06.2024)
Published in Food chemistry (30.06.2024)
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Journal Article
Shelf life evaluation of raw chicken meat emulsion incorporated with clove powder, ginger and garlic paste as natural preservatives at refrigerated storage (4±1°C)
Singh, Parminder, Sahoo, Jhari, Chatli, Manish K, Biswas, Ashim K
Published in International food research journal (01.07.2014)
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Published in International food research journal (01.07.2014)
Journal Article
Inclusion of Flaxseed, Broken Rice, and Distillers Dried Grains with Solubles (DDGS) in Broiler Chicken Ration Alters the Fatty Acid Profile, Oxidative Stability, and Other Functional Properties of Meat
Mir, Nasir Akbar, Tyagi, Praveen K., Biswas, Ashim K., Tyagi, Pramod K., Mandal, A. B., Kumar, Faneshwar, Sharma, Divya, Biswas, Avishek, Verma, Arun K.
Published in European journal of lipid science and technology (01.06.2018)
Published in European journal of lipid science and technology (01.06.2018)
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Journal Article
Dietary Hemp ( Cannabis sativa L.) and Dill Seed ( Anethum graveolens ) Improve Physicochemical Properties, Oxidative Stability, and Sensory Attributes of Broiler Meat
Vispute, Mayur M., Sharma, Divya, Biswas, Ashim K., Rokade, Jaydip J., Chaple, Ashwini R., Biswas, Avishek, Gopi, Marappan, Kapgate, Mukesh G.
Published in ACS food science & technology (16.04.2021)
Published in ACS food science & technology (16.04.2021)
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Journal Article
Efficacy of pink guava pulp as an antioxidant in raw pork emulsion
Joseph, Serlene, Chatli, Manish K., Biswas, Ashim K., Sahoo, Jhari
Published in Journal of food science and technology (01.08.2014)
Published in Journal of food science and technology (01.08.2014)
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Journal Article
Quality of ω-3 fatty acid enriched low-fat chicken meat patties incorporated with selected levels of linseed flour/oil and canola flour/oil
Singh, Ripudaman, Chatli, Manish K., Biswas, Ashim K., Sahoo, Jhari
Published in Journal of food science and technology (01.02.2014)
Published in Journal of food science and technology (01.02.2014)
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Journal Article
Development of chicken meat caruncles on the basis of sensory attributes: process optimization using response surface methodology
Singh, Parminder, Sahoo, Jhari, Talwar, Gopika, Chatli, Manish K., Biswas, Ashim K.
Published in Journal of food science and technology (01.03.2015)
Published in Journal of food science and technology (01.03.2015)
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Journal Article
Bioactive Compounds in Meat: Their Roles in Modulating Palatability and Nutritional Value
Jairath, Gauri, Biswas, Ashim Kumar, Mal, Gorakh, Suman, Surendranath P.
Published in Meat and muscle biology (18.03.2024)
Published in Meat and muscle biology (18.03.2024)
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Journal Article
Effect of Different Fillers on the Physico-chemical and Sensory Attributes of Chicken Meat Caruncles
Singh, Parminder, Sahoo, Jhari, Chatli, Manish K., Biswas, Ashim K.
Published in Journal of Animal Research (01.04.2015)
Published in Journal of Animal Research (01.04.2015)
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Journal Article