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Postprandial Glucose, Insulin And Gastrointestinal Hormone Responses After Consumption Of BCAA-Enriched Wheat Biscuit Or Common Wheat Biscuit In Normal Weight Compared To Overweight Subjects
Yanni, A., Barmpagianni, K., Patera, I., Tentolouris, N., Simati, S., Karathanos, V., Kokkinos, A.
Published in Clinical nutrition ESPEN (01.04.2023)
Published in Clinical nutrition ESPEN (01.04.2023)
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Journal Article
Impact of Brewers’ Spent Grain-Containing Biscuit on Postprandial Glycaemic Response in Individuals with Metabolic Syndrome: A Crossover Randomised Controlled Trial
Xu, Yujing, Leong, Zi Ning, Zhang, Weijia, Jin, Xinrui, Kong, Jia Wen, Chan, Gregory Chung Tsing, Kim, Jung Eun
Published in Nutrients (21.03.2024)
Published in Nutrients (21.03.2024)
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Journal Article
L-Arginine Enriched Wheat Biscuit Improves Postprandial Circulating Glp-1, Glicentin And L-Arginine Levels In Normal Weight Subjects
Yanni, A., Papaioannou, V., Halabalaki, M., Barmpagianni, K., Simati, S., Manios, S., Karathanos, V., Kokkinos, A.
Published in Clinical nutrition ESPEN (01.04.2023)
Published in Clinical nutrition ESPEN (01.04.2023)
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Journal Article
Ion‐change promoting Co nanoparticles@N‐doped carbon framework on Co2SiO4/rGO support forming “double‐triple‐biscuit” structure boosts oxygen evolution reaction
Pei, Xiaoyu, Mu, Yang, Dong, Xueying, Ding, Chongtao, Xu, Lisha, Cui, Miao, Meng, Changgong, Zhang, Yifu
Published in Carbon neutralization (Print) (01.01.2023)
Published in Carbon neutralization (Print) (01.01.2023)
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Journal Article
A probiotics-containing biscuit modulates the intestinal microbiota in the elderly
Rampelli, S., Candela, M., Severgnini, M., Biagi, E., Turroni, S., Roselli, M., Carnevali, P., Donini, L., Brigidi, P.
Published in The Journal of nutrition, health & aging (01.02.2013)
Published in The Journal of nutrition, health & aging (01.02.2013)
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Journal Article
The Microaerophilic Microbiota of De-Novo Paediatric Inflammatory Bowel Disease: The BISCUIT Study
Hansen, Richard, Berry, Susan H., Mukhopadhya, Indrani, Thomson, John M., Saunders, Karin A., Nicholl, Charlotte E., Bisset, W. Michael, Loganathan, Sabarinathan, Mahdi, Gamal, Kastner-Cole, Dagmar, Barclay, Andy R., Bishop, Jon, Flynn, Diana M., McGrogan, Paraic, Russell, Richard K., El-Omar, Emad M., Hold, Georgina L.
Published in PloS one (12.03.2013)
Published in PloS one (12.03.2013)
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Journal Article
Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries
Mayhew, Alexandra J, Lock, Karen, Kelishadi, Roya, Swaminathan, Sumathi, Marcilio, Claudia S, Iqbal, Romaina, Dehghan, Mahshid, Yusuf, Salim, Chow, Clara K
Published in Public health nutrition (01.04.2016)
Published in Public health nutrition (01.04.2016)
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Journal Article
The Effect of Katuk Leaf (Sauropusandrogynus L. Merr.) Biscuit Consumption toward Increasing Breastmilk Volume on the 10th Day
Handayani, S, Setyawati, I, Ariendha, D S R, Pratiwi, Y S, Idyawati, S, Fatmawati, N
Published in Journal of physics. Conference series (01.07.2020)
Published in Journal of physics. Conference series (01.07.2020)
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Journal Article
OC-072 The Microaerophilic Microbiota of De-Novo Paediatric Inflammatory Bowel Disease: the Biscuit Study
Hansen, R, Berry, S, Mukhopadhya, I, Thomson, J, Saunders, K, Nicholl, C, Bisset, M, Russell, R, El-Omar, E, Hold, G
Published in Gut (01.06.2013)
Published in Gut (01.06.2013)
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Journal Article
Ion‐change promoting Co nanoparticles@N‐doped carbon framework on Co 2 SiO 4 /rGO support forming “double‐triple‐biscuit” structure boosts oxygen evolution reaction
Pei, Xiaoyu, Mu, Yang, Dong, Xueying, Ding, Chongtao, Xu, Lisha, Cui, Miao, Meng, Changgong, Zhang, Yifu
Published in Carbon neutralization (Print) (01.01.2023)
Published in Carbon neutralization (Print) (01.01.2023)
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Journal Article
Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans
Mateos, Raquel, Martínez-López, Sara, Baeza Arévalo, Gema, Amigo-Benavent, Miryam, Sarriá, Beatriz, Bravo-Clemente, Laura
Published in Food chemistry (15.08.2016)
Published in Food chemistry (15.08.2016)
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Journal Article
Kawista biscuit increased body weight of under five children
Metty, Metty, Inayah, Inayah
Published in Jurnal gizi dan dietetik Indonesia (Yogyakarta.) (01.03.2018)
Published in Jurnal gizi dan dietetik Indonesia (Yogyakarta.) (01.03.2018)
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Journal Article
OC-072The Microaerophilic Microbiota of De-Novo Paediatric Inflammatory Bowel Disease: the Biscuit Study
Hansen, R, Berry, S, Mukhopadhya, I, Thomson, J, Saunders, K, Nicholl, C, Bisset, M, Russell, R, El-Omar, E, Hold, G
Published in Gut (01.06.2013)
Published in Gut (01.06.2013)
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Journal Article
l-Arginine enriched biscuits improve endothelial function and glucose metabolism: A pilot study in healthy subjects and a cross-over study in subjects with impaired glucose tolerance and metabolic syndrome
Monti, Lucilla D., Casiraghi, Maria C., Setola, Emanuela, Galluccio, Elena, Pagani, Maria A., Quaglia, Lucio, Bosi, Emanuele, Piatti, PierMarco
Published in Metabolism, clinical and experimental (01.02.2013)
Published in Metabolism, clinical and experimental (01.02.2013)
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Journal Article
Sensory and Consumer Research for a Sustainable Food System
Year of Publication 2022
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