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Year of Publication 03.04.2001
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DOUGH ENROBED CHEESE FILLING
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Year of Publication 21.01.1999
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Year of Publication 14.04.1995
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Year of Publication 10.01.1995
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Method for reducing moisture loss in cooked meats
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Year of Publication 18.10.1994
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Process for retaining moisture in meat, poultry and seafood
BIRNEY; SHARON R, MASON; CHARLES R, COLEMAN; EDWARD C, NAYYAR; DALIP K
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Year of Publication 05.10.1993
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COATING MIX AND PROCESS FOR RETAINING MOISTURE IN MEAT, POULTRY, AND SEAFOOD
MASON, CHARLES R, NAYYAR, DALIP K, BIRNEY, SHARON R, COLEMAN, EDWARD C
Year of Publication 03.06.1993
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Year of Publication 03.06.1993
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